Brioche de mascarpone

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Brioche de mascarpone. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Brioche de mascarpone is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Brioche de mascarpone is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Brioche de mascarpone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brioche de mascarpone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brioche de mascarpone is 9 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brioche de mascarpone estimated approx 180 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Brioche de mascarpone using 8 ingredients and 7 steps. Here is how you can achieve it.

Una receta muy sencilla, que no requiere mucha preparación y, con unos tiempos de reposo que no son muy elevados. Perfecta para acompañar de un buen té o chocolate caliente en el desayuno o la merienda del #DíaDelPadre

Ingredients and spices that need to be Make ready to make Brioche de mascarpone:

1. 520 gr harina
2. 250 gr mascarpone
3. 1 huevo
4. 120 gr leche templada
5. 80 gr azúcar
6. 20 gr levadura de panedero fresca
7. 1 pizca sal
8. Mermelada de cereza negra

Steps to make to make Brioche de mascarpone

1. En un cuenco ponemos el queso, el huevo, azúcar y la leche templada. Batimos hasta conseguir que todos los ingredientes se integren.
2. Añadimos la harina tamizada, una pizca de sal y la levadura desmigada. Trabajamos hasta conseguir una masa fina y homogénea.
3. Cuando la masa ya no se pegue a las manos la colocamos en un cuenco, tapamos y dejamos que repose el tiempo suficiente para que doble su volumen.
4. Pasado este tiempo, desgasificamos la masa.
5. Aplanamos cada una de esas porciones y, en el centro, colocamos una cucharada de mermelada de cereza negra.
6. Damos forma de bola a la masa, con cuidado de que se no se salga la mermelada y, las vamos colocando en un molde que, previamente, habremos engrasado. Tapamos el molde y dejamos reposar.
7. Cuando la masa haya doblado su volumen, la llevamos al horno que, tendremos precalentado a 180º. Dejamos cocinar durante unos 40 minutos o bien, hasta que la masa esté bien cocida. Retiramos del horno y dejamos enfriar por completo antes de consumir.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Brioche de mascarpone. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!