Espirales de boniato

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Espirales de boniato. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Espirales de boniato is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Espirales de boniato is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Espirales de boniato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espirales de boniato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Espirales de boniato using 6 ingredients and 4 steps. Here is how you cook that.

Crujientes, sabrosas y sobretodo muy sanas! Una forma diferente de comer boniato, queda súper bueno. ¿Tienes un boniato, un aguacate, medio tomate y media cebolla? Pues ya tienes un picoteo o guarnición fantástico. #VaciaTuNevera
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Ingredients and spices that need to be Take to make Espirales de boniato:

1. 1 Boniato
2. 1 Aguacate
3. 1/2 tomate pequeño
4. 1 trocito Cebolla
5. Aceite, sal
6. Lima, chile, comino, ajo, pimentón..

Instructions to make to make Espirales de boniato

1. Espiralizamos el boniato con la cuchilla más gordita. Extendemos sobre la bandeja del horno, con las especias que más nos gusten, sal y un poco de aceite de oliva.
2. Yo he usado ajo, comino, pimentón y cayena. Horneamos a 200°C con el ventilador. Media hora es suficiente, pero hay que ir comprobando, que se queman con facilidad. Tienen que quedar crujientes y tiernas.
3. Mientras, hacemos el guacamole para acompañar. Picamos el aguacate, tomate y cebolla. Un buen chorreón de lima, una pizca de chile y sal y machacamos bien.
4. Colocamos las espirales de boniato y el guacamole en el centro de la mesa, o cómo guarnición en cada plato. ¡Disfrutad!

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Espirales de boniato. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!