Crema de batata con puerro (al toque de canela)

Crema de batata con puerro (al toque de canela)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Crema de batata con puerro (al toque de canela). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crema de batata con puerro (al toque de canela) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Crema de batata con puerro (al toque de canela) is something that I've loved my entire life.

Many things affect the quality of taste from Crema de batata con puerro (al toque de canela), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de batata con puerro (al toque de canela) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de batata con puerro (al toque de canela) is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de batata con puerro (al toque de canela) estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Crema de batata con puerro (al toque de canela) using 12 ingredients and 8 steps. Here is how you can achieve it.

Que me gusta una crema de verdura . Yo la consumo durante todo el año !! En este caso , os traigo esta recetita súper económica y con un sabor muy rico . El toque final con el aceite picante le da un gustito genial , pero es opcional por si la usan con niños o no les gusta . Mi aceite no pica en exceso y lo hacemos en casa. Espero que os animéis y la probéis porque está rica rica y tiene unas propiedades maravillosas !! Saludos amigos cocinillas !! 😘😘
#fácil #económica #healthy #sana #saludable #nutritiva

Ingredients and spices that need to be Make ready to make Crema de batata con puerro (al toque de canela):

  1. 1 batata
  2. 1/2 puerro
  3. 1/2 cebolla morada
  4. 1 ajo grande
  5. 1 litro caldo de verdura
  6. 1 cucharada mantequilla
  7. 1 cucharada maicena
  8. 1 cdita Canela
  9. 1 cdita mix pimienta
  10. 1 cdita nuez moscada
  11. 1 chorrito aceite picante (opcional)
  12. AOVE y sal

Steps to make to make Crema de batata con puerro (al toque de canela)

  1. Comenzamos esta receta sencilla picando la cebollita y el puerro y sofriendo hasta que queden doraditos
  2. Pelamos y partimos la batata en trocitos pequeños. Lo añadimos a la olla junto al ajo picado y continuamos a fuego bajito sofriendo todo junto.
  3. Una vez coja color la batata, ponemos una cucharada de mantequilla y la maicena y removemos muy bien.
  4. Vertemos el caldo de verdura (el mío era casero y con verdura triturada). Podéis usar de brick, o alguno a tengáis por casa.
  5. Dejamos hervir a fuego lento durante unos 20 minutos, hasta que la batata quede blandita y añadimos la Canela, nuez moscada y pimienta. Sal al gusto
  6. Batirlos muy bien. A la hora de servir le podemos poner la gotita de aceite picante y creedme que el sabor que le da es muy rico
  7. Espero que os guste y la disfrutéis tanto como nosotros en casa.
  8. Saludos amigos

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This isn't a total overview to fast and also very easy lunch dishes however its great food for thought. Ideally this will certainly obtain your innovative juices moving so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap this up for this special food Steps to Prepare Award-winning Crema de batata con puerro (al toque de canela). Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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