Crema de Batata, Jengibre y Curry

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Crema de Batata, Jengibre y Curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crema de Batata, Jengibre y Curry is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Crema de Batata, Jengibre y Curry is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema de Batata, Jengibre y Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Batata, Jengibre y Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Batata, Jengibre y Curry is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de Batata, Jengibre y Curry estimated approx 45 min.

To begin with this particular recipe, we must prepare a few components. You can have Crema de Batata, Jengibre y Curry using 13 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Crema de Batata, Jengibre y Curry:

1. 850 g batata (boniato)
2. 1 cebolla
3. 4 dientes ajo
4. 2 cm jengibre fresco
5. 1 cucharadita sal
6. al gusto Pimienta negra
7. 1 cucharadita curry
8. 50 ml leche de coco
9. 1 pastilla caldo de pollo
10. 50 ml aceite oliva virgen
11. Nata líquida (opcional)
12. Cilantro fresco (opcional)
13. 1 Lt agua

Steps to make to make Crema de Batata, Jengibre y Curry

1. Comenzamos pelando la batata, cebolla, ajos y el jengibre. Se pica todo en trozos muy pequeños (te puedes ayudar de un procesador de alimentos o simplemente con un cuchillo).
2. Se pone todo esto picado en un caldero con el aceite de oliva y se sofríe durante unos 5min a fuego medio, removiendo de vez en cuando.
3. Una vez pasado el tiempo, se añade el agua, la leche de coco, el curry, sal, pimienta, pastilla de caldo y se cocina a fuego medio alto durante unos 20 min.
4. Luego con una batidora o thermomix se tritura todo hasta consistencia de crema. Ajustar de sal si fuera necesario. Listo!!
5. Se sirve en platos individuales con un chorrito de nata (opcional) y unas hojas de cilantro fresco (recomendable). A disfrutar.

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So that is going to wrap it up for this special food Steps to Make Favorite Crema de Batata, Jengibre y Curry. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!