Galletas de almendra y batata

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Galletas de almendra y batata. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Galletas de almendra y batata is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Galletas de almendra y batata is something which I've loved my entire life.

Many things affect the quality of taste from Galletas de almendra y batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de almendra y batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas de almendra y batata is Para 20 galleta. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galletas de almendra y batata estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Galletas de almendra y batata using 5 ingredients and 4 steps. Here is how you can achieve it.

Estas galletas tan peculiares son deliciosas y muy crujientes, de vez en cuando las preparo en casa para merendar, se acaban en un pestañeo de lo buenas que están y además, son muy sencillas de preparar.

Ingredients and spices that need to be Make ready to make Galletas de almendra y batata:

1. 60 g puré de batata
2. 75 g almendras crudas
3. 40 g harina
4. 2 cucharadas azúcar (al gusto)
5. 1 cucharada aceite de oliva

Instructions to make to make Galletas de almendra y batata

1. Primero se cuece la batata pelada y troceada en una olla con agua hasta que quede blanda y después se tritura con ayuda de un tenedor.
2. Con una batidora se pican las almendras hasta que estén molidas.
3. En un bol se mezclan todos los ingredientes y se amasan. Después se hace un rulo con la masa y se enrolla con papel film, y se mete 30 minutos en el frigorífico.
4. Se espolvorea un poco de harina en la encimera y con el rodillo se estira la masa y se cortan las galletas con un molde. Se hornea unos 15-20 minutos a 180ºC con el horno precalentado, hasta que las galletas queden doradas.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Galletas de almendra y batata. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!