Panqueque KETo

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Panqueque KETo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Panqueque KETo is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Panqueque KETo is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Panqueque KETo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueque KETo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panqueque KETo is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panqueque KETo estimated approx 10 minuros.

To get started with this particular recipe, we must prepare a few components. You can have Panqueque KETo using 9 ingredients and 6 steps. Here is how you can achieve that.

Receta ideal para aquellos que sigan una dieta low carb o keto. Desayuno o merienda, dulce o salado. En este caso lo haho dulce echando erititrol y toppings dulces, pero puedes hacerlo sin ello, echando por ejemplo orégano o cualquier otro condimento y con toppings como queso, aguacate, pavo...
Macros:
Cal: 367
Hidr: 6, 3 gr
Prot: 17, 7 gr
Grasas: 29, 9 gr

Ingredients and spices that need to be Prepare to make Panqueque KETo:

1. 1 huevo grande
2. 50 gr clara huevo pasteurizada
3. 25 gr harina almendra
4. 25 gr harina coco
5. Pellizco sal
6. Erititrol
7. Esencia de vainilla
8. Topping:Salsas dulces cero
9. 15 gr Mantequilla sin sal para cocinar en sartén

Instructions to make to make Panqueque KETo

1. Mezcla todos los ingredientes en un bol menos los topping y la mantequilla.
2. Pon a fuego medio una sartén antiadherente y echa 1/4 de la mantequilla
3. Cuando la mantequilla esté derretida, echa la mezcla con la ayuda de una cuchara sopera (al gusto pero más o menos 3 cucharadas)
4. Cuando veas que el panqueque se puede deslizar bien por la sartén, da la vuelta y así se hace por el otro lado.
5. Repite paso 2, 3 y 4
6. Poner topping al gusto

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So that is going to wrap it up for this exceptional food How to Prepare Homemade Panqueque KETo. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!