Pastafrola de batata con chocolate - vegana

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pastafrola de batata con chocolate - vegana. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pastafrola de batata con chocolate - vegana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrola de batata con chocolate - vegana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pastafrola de batata con chocolate - vegana estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pastafrola de batata con chocolate - vegana using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pastafrola de batata con chocolate - vegana:

1. Para la masa
2. 1 taza harina leudante
3. 1/2 taza azúcar
4. 5 cucharadas aceite
5. 1/2 taza agua
6. 1 cucharita esencia de vainilla
7. Relleno
8. 200 gramos dulce de batata
9. Cobertura
10. 150 gramos chocolate águila o cualquier otra para repostería

Steps to make to make Pastafrola de batata con chocolate - vegana

1. Masa: en un bowl mezclar la harina, azúcar, aceite y esencia de vainilla, realizar como un arenado. Luego de apoco integrar el agua hasta formar una masa. Envolver con papel film y Dejar reposar en la heladera por 30 minutos mínimo.
2. Relleno: llevar el dulce de batata al microondas por 1 minuto para ablandar. Luego retirar y aplastar con un tenedor.
3. Estirar la masa, con un poco de harina. Y luego colocar en una tartera. Rellenar con el dulce de batata. Llevar a un horno medio por 30/35 minutos o hasta que dore la masa. Dejar enfriar
4. Derretir el chocolate en microondas o a baño maría. Y luego cubrir toda la tarta con el chocolate.

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