Pastafrola de batata sin gluten

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pastafrola de batata sin gluten. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pastafrola de batata sin gluten is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Pastafrola de batata sin gluten is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastafrola de batata sin gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrola de batata sin gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pastafrola de batata sin gluten using 9 ingredients and 7 steps. Here is how you cook it.

Tenía un paquete de harina de arroz dando vueltas en la alacena... Y siendo que hay mucha humedad y todo se altera, sumado que tengo una comensal de Frola de batata quería ver qué resultaba... Alcancé a una foto de porción. Les deseamos felíz #cumplimos5!!

Ingredients and spices that need to be Get to make Pastafrola de batata sin gluten:

1. 400 grs harina de arroz
2. 2 huevos
3. 100 grs azúcar
4. 100 grs margarina
5. c/n esencia de vainilla
6. c/n ralladura de naranja
7. 300 grs dulce de batata
8. c/n agua
9. c/n leche

Instructions to make to make Pastafrola de batata sin gluten

1. Cómo ya les comenté hay mucha humedad ambiente, calor húmedo... Pesado, pero no quita las ganas de preparar algo rico para la merienda, así que licuadora o procesadora, amiga, sino ni modo a mano.
2. Colocar en un plato el dulce y pisar con tenedor hasta obtener un puré, agregar un poco de agua para diluir y llevar a microondas para derretir y lograr una consistencia tipo mermelada. Reservar.
3. En el aparato elegido procesar los huevos, el azúcar, la margarina pomada, esencia y la ralladura. O bien mezclar a mano en un bowl.
4. Incorporar de a poco la harina y volver a procesar o armar una pasta sin amasar, sólo uniendo los ingredientes. Si la mezcla queda muy seca, añadir leche a discreción.
5. Una vez que se agrego la cantidad de harina indicada y lograda la pasta, llevar el bollo a una pizzera y distribuir hasta formar la base de la Frola (en nuestro caso últimamente va sin el clásico enrejado).
6. Teníamos el dulce reservado, ahora ya tibio colocarlo desde el centro de la masa hacia afuera y desparramar con espátula, cuchara o tenedor hasta cubrir de manera uniforme.
7. Llevar a horno precalentado a fuego mínimo, aproximadamente por 30' o hasta ver masa dorada, tener cuidado porque se puede quemar fácil debido al tipo de harina. Para terminar cocción lo bajé unos 5' al cajón del horno y lo retiré del horno. Dejar enfriar y a disfrutar.

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So that is going to wrap this up with this exceptional food Simple Way to Make Quick Pastafrola de batata sin gluten. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!