Pastafrola de membrillo, batata, dulce de leche o ricota

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pastafrola de membrillo, batata, dulce de leche o ricota. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook Pastafrola de membrillo, batata, dulce de leche o ricota using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pastafrola de membrillo, batata, dulce de leche o ricota:

1. 240 gr harina leudante
2. 110 gr azúcar
3. 125 gr manteca
4. 1 cucharita polvo royal
5. 1 huevo
6. 1 yema
7. cantidad necesaria Leche:
8. 500 gr dulce deshecho al calor con unas gotas de agua

Steps to make to make Pastafrola de membrillo, batata, dulce de leche o ricota

1. Colocar harina, azúcar y el polvo en la mesada, mezclar
2. Agregar manteca en trozos, deshacer. Luego huevo +yema.
3. Mezclar, agregar leche y formar una masa lisa que no se pegue. Dejar descansar 15’
4. Estirar de 1/2 cm con palote y forrar el molde
5. Agregar dulce deshecho al calor y hacer tiras con la masa
6. Pintar con huevo y cocinar horno moderado hasta que este doradita

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