Tartar de Salmón marinado con vinagreta de Mango sobre Aguacate

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Tartar de Salmón marinado con vinagreta de Mango sobre Aguacate. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tartar de Salmón marinado con vinagreta de Mango sobre Aguacate using 8 ingredients and 9 steps. Here is how you can achieve it.

Un salmón marinado con un toque suave de vinagreta de mango y doble soja

Ingredients and spices that need to be Prepare to make Tartar de Salmón marinado con vinagreta de Mango sobre Aguacate:

1. Salmón
2. Aguacate
3. Mango
4. Vinagre de arroz
5. Unas gotas de Zumo de limón
6. 1 cucharada pequeña Mostaza a la miel
7. Soja dulce 20%
8. Soja salada 80%

Steps to make to make Tartar de Salmón marinado con vinagreta de Mango sobre Aguacate

1. Preparamos la vinagreta de mango, para ello utilizamos un bol en donde con la ayuda de 1 cuchara pondremos la carne de mango y añadiremos un chorito de limón, si es necesario desaremos la pulpa y la carne del mango, pero dejando una textura densa y no líquida
2. Luego le añadiremos un chorrito de vinagre de arroz
3. A continuación añadimos una cucharada de postre con mostaza a la miel
4. Procedemos a preparar el salmón, para ello utilizaremos un cuchillo bien afilado y realizaremos finos cortes que picaremos en pequeños cortes a modo de dado
5. En un recipiente añadiremos la soja dulce en una proporción del 20%, junto con la soja salada en proporción del 80%
6. Mezclamos las dos sojas y la añadimos al salmón
7. Después añadimos la vinagreta de mango al salmón con doble soja y dejamos en la nevera mínimo 30 minutos.
8. Mientras preparamos el aguacate y lo cortamos en dados pequeños similares al tartar de salmón, procedemos a escurrir el tartar y lo añadimos por encima del aguacate, terminando de emplatar
9. 

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