Tartar de salmón y aguacate

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tartar de salmón y aguacate. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tartar de salmón y aguacate is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Tartar de salmón y aguacate is something which I've loved my whole life.

Many things affect the quality of taste from Tartar de salmón y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartar de salmón y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Tartar de salmón y aguacate using 7 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Tartar de salmón y aguacate:

1. 400 gr salmón fresco o congelado sin piel ni espinas
2. 2 aguacates no demasiado maduros
3. 1/2 limón exprimido
4. Soja a gusto
5. 1 chorrito aceite de oliva virgen
6. 1 pellizco sal
7. Eneldo seco molido

Instructions to make to make Tartar de salmón y aguacate

1. Cortar en trocitos muy pequeños el salmón ya sin piel y limpio de espinas y reservar en un cuenco
2. Aliñar con el aceite, el limón, el pellizco de sal, la soja y el eneldo y remover bien hasta repartir la mezcla por todo el salmón. Tapar con film y meter en el frigorífico a enfriar al menos media hora.
3. Por último cogeremos un molde en forma de aro pondremos primero la base del aguacate bien repartida y lo bajaremos un poquito con la cuchara para hacer presión. Encima haremos lo mismo con el salmón y repartiremos bien por toda la circunferencia apretando ligeramente.
4. Pelar los aguacates y quitar el hueso, vaciar las dos mitades y cortarlas en cubitos no demasiado grandes. Ponerlos en otro bol y regar con el zumo de limón exprimido para evitar que se oxiden. Tapar bien con el papel film y dejar enfriar cómo hicimos antes con el salmón y dejar de 15 a 20 minutos para que se impregne bien del zumo
5. Desmoldamos con cuidado y regamos con un chorrito de aceite de oliva. Servir y disfrutar

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So that's going to wrap it up with this exceptional food How to Make Super Quick Homemade Tartar de salmón y aguacate. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!