Canelones fríos de aguacate y atún (una pizca picante)

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Canelones fríos de aguacate y atún (una pizca picante). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Canelones fríos de aguacate y atún (una pizca picante) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Canelones fríos de aguacate y atún (una pizca picante) is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Canelones fríos de aguacate y atún (una pizca picante), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones fríos de aguacate y atún (una pizca picante) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones fríos de aguacate y atún (una pizca picante) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Canelones fríos de aguacate y atún (una pizca picante) using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Canelones fríos de aguacate y atún (una pizca picante):

1. 4 laminas grandes de canelones
2. 1 clara de huevo
3. 1 lata atún o bonito
4. 1 aguacate
5. Salsa mahonesa casera
6. Tajín
7. Salsa mahonesa
8. 1 huevo
9. Aceite de girasol
10. Pizca aceite de oliva
11. pizca herbamare
12. gotas havanero

Instructions to make to make Canelones fríos de aguacate y atún (una pizca picante)

1. Hervir las láminas de canelón y dejar enfriar, yo use unas que me sobraron al hacer canelones vegetales y tenía en la nevera.
2. Hacer la mahonesa añadiendo al vaso batidor el huevo, chorro generoso de aceite girasol ligando un poco del de oliva para coger sabor extra, ponerle sal y el picante havanero.. con el mango de la batidora hasta el fondo empiezo a marcha lenta y luego más rápido metiendo y sacando el brazo batidor. Una vez hecha guardar en nevera que se enfríe un poco
3. Coge una clara de huevo, batirla y hacerla en sartén como si fuese un huevo frito, sacarla y trocearla para mezclarla con el atún de una lata de buena marca y medio aguacate a daditos. Después sacar la mahonesa y echarle a la mezcla unas cucharadas para ligar el relleno de los canelones.
4. Saca las láminas de la pasta y empieza a rellenarlas para hacer los canelones, después de enrollados los decoras por encima con unas láminas del medio aguacate restante, lo echas por encima un poco de mahonesa y un poco de tajín para acabar de decorar.
5. A la nevera y listo para tener un buen entrante en tu mesa

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So that's going to wrap this up for this exceptional food How to Make Perfect Canelones fríos de aguacate y atún (una pizca picante). Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!