Crema de guisantes secos y aguacate - veggie
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Crema de guisantes secos y aguacate - veggie. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Crema de guisantes secos y aguacate - veggie is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Crema de guisantes secos y aguacate - veggie is something that I have loved my entire life.
Many things affect the quality of taste from Crema de guisantes secos y aguacate - veggie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de guisantes secos y aguacate - veggie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crema de guisantes secos y aguacate - veggie is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crema de guisantes secos y aguacate - veggie estimated approx 8 min..
To get started with this recipe, we have to prepare a few ingredients. You can have Crema de guisantes secos y aguacate - veggie using 11 ingredients and 3 steps. Here is how you cook that.
#veggie
#libro2
Ingredients and spices that need to be Prepare to make Crema de guisantes secos y aguacate - veggie:
- 1 taza té con guisantes secos cocidos
- 1/2 aguacate grande maduro
- 1/2 diente ajo pelado
- 4 tallos perejil fresco
- aceite de semillas de uvas
- 1/2 limón
- 1 cucharadita pasta de Ciruela Umeboshi
- sal gruesa rosa de Himalaya
- caldo de verduras
- para acompañar dos variantes: - fécula de tapioca o puré de pimiento rojo asado
- semillas de sésamo negro para la decoración
Steps to make to make Crema de guisantes secos y aguacate - veggie
- Coloca los guisantes secos cocidas en el vaso batidor. Añade la pulpa de aguacate, el ajo pelado, el perejil picado y zumo de limón. Echa un chorro de caldo de verduras y tritura con un brazo batidor hasta obtener un puré fino. Añade la pasta Umeboshi y vuelven a triturar.
- Rectifique de sal antes de emplatar. Cocer la tapioca en agua hirviendo. Escurrir y aclarar con agua fría bajo el grifo. Echa la tapioca sobre la crema. Espolvorea las semillas de sésamo negro y buen provecho!
- La segunda variante, tritura el pimiento asado y decora a tu gusto.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Crema de guisantes secos y aguacate - veggie. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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