ENSALADA De Aguacate🥑 con🌽Maíz...!

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, ENSALADA De Aguacate🥑 con🌽Maíz...!. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

ENSALADA De Aguacate🥑 con🌽Maíz...! is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. ENSALADA De Aguacate🥑 con🌽Maíz...! is something that I have loved my entire life.

Many things affect the quality of taste from ENSALADA De Aguacate🥑 con🌽Maíz...!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ENSALADA De Aguacate🥑 con🌽Maíz...! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook ENSALADA De Aguacate🥑 con🌽Maíz...! estimated approx 10 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook ENSALADA De Aguacate🥑 con🌽Maíz...! using 7 ingredients and 4 steps. Here is how you can achieve it.

Sobre una sencilla cama de juliana de lechugas, palos de pimentón rojo, rodajas de tomate, y aros de cebolla, muy fresca y con una vinagreta mezclada con aceite de oliva, limón o vinagre, sal y pimienta recién molida. En Barranquilla hoy hace mucho calor y esta ensalada vino muy bien, les cuento lo fácil y rápida que salió vamos allá...!

Ingredients and spices that need to be Prepare to make ENSALADA De Aguacate🥑 con🌽Maíz...!:

1. 1/2 lechuga bien lavada
2. 1 cebolla blanca
3. 2 tomates
4. 100 grs. maíz tierno de lata (bote)
5. 1 aguacate (palta)
6. 1 pimentón rojo
7. Aceite de oliva, sal, pimienta picante y limón

Instructions to make to make ENSALADA De Aguacate🥑 con🌽Maíz...!

1. Lavar bien la lechuga con agua-vinagre, filtrar, secar en papel absorbente, cortar en juliana y llevar al congelador unos minutos, quedará crocante. Cortar la cebolla en rodajas muy finas y desanillar. Lavar el pimentón y cortar en palos delgados.
2. Abrir la lata de maíz, filtrar y secar. Lavar el tomate y cortar en rodajas delgadas, colocar en papel absorbente. Quitar la piel al aguacate y cortar en media lunas a lo largo de la fruta, cortar las puntas.
3. Preparar la vinagreta mezclando aceite, limón sal y pimienta en las cantidades al gusto. yo usé 3 cdas. de aceite de oliva el jugo de 2 limones, sal y pimienta al gusto.
4. Emplatar al momento de servir: la lechuga, las rodajas de tomate los anillos de cebolla, arriba el aguacate y a los lados el pimentón. Salpicar el maíz y añadir la vinagreta disfrutar, de mi cocina fresca para refrescar...!!😍😍🥑🌽

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