Estofado de ternera a la cerveza con batata

Estofado de ternera a la cerveza con batata

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Estofado de ternera a la cerveza con batata. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Estofado de ternera a la cerveza con batata is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Estofado de ternera a la cerveza con batata is something which I've loved my whole life.

Many things affect the quality of taste from Estofado de ternera a la cerveza con batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de ternera a la cerveza con batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de ternera a la cerveza con batata is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Estofado de ternera a la cerveza con batata using 12 ingredients and 7 steps. Here is how you cook that.

#CocinaConCerveza Riquísimo estofado de ternera con un toque diferente, batata y cerveza para deleitar a todos los paladares. ¡A disfrutar! #mirecetario

Ingredients and spices that need to be Prepare to make Estofado de ternera a la cerveza con batata:

  1. 600 g carne de morcillo
  2. 1 batata grande
  3. 2 zanahorias grandes
  4. 1 cebolla
  5. 1 pimiento verde
  6. Guisantes
  7. 2 ajos
  8. Aceite de oliva virgen extra
  9. 2 hojas laurel
  10. Sal
  11. Pimienta
  12. 330 ml cerveza rubia

Steps to make to make Estofado de ternera a la cerveza con batata

  1. Comenzamos dorando un poco los dos ajos en un chorro de AOVE
  2. A continuación sellamos la carne. Añadimos sal y pimienta. No la vamos a cocinar ya que eso lo haremos después, solo necesitamos darle un par de vueltas hasta que cambie de color. Reservamos.
  3. En la misma sartén echamos la cebolla, el pimiento y las zanahorias bien picaditas y un poco de sal. Cocinamos hasta que estén blandas.
  4. A continuación añadimos la batata cortada a cuadraditos, los guisantes y la carne.
  5. Añadimos la cerveza. Esperamos un par de minutos para que evapore un poco y cubrimos lo que nos quede con agua. Echamos las hojas de laurel.
  6. Dejamos cocinar a fuego bajo-medio durante unos 45 minutos aproximadamente.
  7. Servimos y ¡Listo! A disfrutar

As your experience and also self-confidence grows, you will certainly find that you have much more natural control over your diet plan and adapt your diet regimen to your individual preferences in time. Whether you intend to offer a recipe that uses fewer or more ingredients or is a little bit more or less hot, you can make straightforward adjustments to achieve this goal. Simply put, begin making your recipes in a timely manner. As for basic food preparation skills for beginners you do not require to learn them yet only if you understand some easy food preparation techniques.

This isn't a total guide to fast and simple lunch dishes however its great something to chew on. With any luck this will certainly obtain your creative juices moving so you can prepare tasty dishes for your household without doing a lot of square meals on your trip.

So that is going to wrap it up with this special food Recipe of Favorite Estofado de ternera a la cerveza con batata. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Comments

Popular posts from this blog

Sancocho de pollo