Palta/aguacate relleno con camarones
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Palta/aguacate relleno con camarones. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Palta/aguacate relleno con camarones is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Palta/aguacate relleno con camarones is something which I have loved my whole life.
Many things affect the quality of taste from Palta/aguacate relleno con camarones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palta/aguacate relleno con camarones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Palta/aguacate relleno con camarones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Palta/aguacate relleno con camarones estimated approx 15'.
To get started with this particular recipe, we have to prepare a few components. You can have Palta/aguacate relleno con camarones using 10 ingredients and 4 steps. Here is how you can achieve that.
Hoy tuvimos un invitado a almorzar. Decidí ponerme a prueba a mí misma: elegí un menú rápido, fácil pero no común, y me dejé exactamente 1 hora para hacer todo, desde cortar flores para el centro de mesa hasta preparar los dos platos. La señora que me ayuda en casa me dijo que nunca me había visto tan tranquila ante un almuerzo. Pues bien, lo logré y sin estresarme. La prueba no era solo para ver cuánto tardo, sino para poder asegurarles que en una hora se puede preparar un almuerzo estupendo. Comencemos. También es una deliciosa opción como entrante para una fiesta romántica para dos, o cena de Navidad o cena de Año nuevo para pareja
Ingredients and spices that need to be Take to make Palta/aguacate relleno con camarones:
- 2 paltas negras (comprar 3 por si acaso una no sale perfecta)
- 300/350 grs camarones
- 1 cda. sopera bien generosa de mayonesa
- 1 cdita. té de mostaza a la antigua
- 3-4 hebras de ciboulette
- 1 puñadito cilantro
- jugo de 1 limón
- sal marina, pimienta negra, aceite de oliva a gusto
- hojas verdes para armar colchón
- tomatitos cherry para decorar
Steps to make to make Palta/aguacate relleno con camarones
- Lava y pica las hierbas y limpia los camarones (que compré cocidos y limpios, obviamente y solo les saqué el intestino a los que se les veía).
- Mezcla los camarones con la mayonesa, la mostaza, un poquito de sal si quieres, la ciboulette y el cilantro. Dado que el cilantro es muy fuerte, te aconsejo echar la mitad, revolver, probar y, si te gusta, añadir un poco más.
- Lavar las paltas pues se usarán con cáscara. Partirlas por la mitad y retirar el hueso. Pincelar con limón. Salpimenta cada mitad. Picar la lechuga o lo que hayas elegido.
- Emplatar colocando un poco de verde, media palta bien llena con camarones y adornando con algún toque de color. Yo usé tomatitos cherry. Y como fuimos 3 comensales, la cuarta mitad, la dividí en tres, al igual que el relleno y con ello adorné. Termina con un hilo de aceite sobre el verde.
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This isn't a full guide to fast and simple lunch recipes yet its great food for thought. Ideally this will certainly get your innovative juices moving so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your trip.
So that's going to wrap this up for this exceptional food Recipe of Quick Palta/aguacate relleno con camarones. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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