Pastafrolitas mixta (batata-membrillo)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pastafrolitas mixta (batata-membrillo). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pastafrolitas mixta (batata-membrillo) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Pastafrolitas mixta (batata-membrillo) is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook Pastafrolitas mixta (batata-membrillo) using 9 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pastafrolitas mixta (batata-membrillo):

1. 150 gr. manteca pomada (a temperatura ambiente)
2. 150 gr. azúcar
3. 300 gr. harina 0000
4. 2 huevos
5. 1 cdita. de polvo para hornear
6. Ralladura de un limón (opcional)
7. c/n Esencia de vainilla
8. 500 gr. dulce de membrillo y batata (250gr de c/u)
9. c/n Agua

Instructions to make to make Pastafrolitas mixta (batata-membrillo)

1. Batir la manteca con el azúcar.
2. Agregar de a uno los huevos, la ralladura y la esencia y seguir batiendo, hasta integrar.
3. Colocar al batido anterior la harina tamizada junto con el polvo de hornear.
4. Unir la masa. Tapar con film y llevar al congelador 30 minutos (o reservar en heladera hasta el otro día)
5. Prender el horno a 180ºC.
6. Colocar la masa en una tartera. Reservar una parte de la masa para realizar las tiritas de arriba de la tarta.
7. Preparar el relleno: en un bols poner el dulce de batata y membrillo picado agregar un poco de agua hirviendo para que sea fácil deshacer y ponerlo en la tarta.
8. Colocar el relleno dentro de la tarta y decorar con tiras la tarta y llevar al horno.
9. Hornear por 25 minutos aproximadamente hasta que esté dorada la tarta.
10. Decorar con coco rallado los bordes. (Para que se adhiera el coco a los bordes pincelar con un poco de mermelada antes)

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Pastafrolitas mixta (batata-membrillo). Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!