Pollo a la naranja con cama de cebolla y morrón, con puré de papa y batata

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pollo a la naranja con cama de cebolla y morrón, con puré de papa y batata. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook Pollo a la naranja con cama de cebolla y morrón, con puré de papa y batata using 22 ingredients and 9 steps. Here is how you cook it.

Con condimentos especiales y sabor especial, delicioso 😁😁

Ingredients and spices that need to be Take to make Pollo a la naranja con cama de cebolla y morrón, con puré de papa y batata:

1. 4 patas muslo de pollo
2. 50 gr manteca
3. 2 cucharadas mostaza
4. 10 gr cardamomo
5. 10 gr anís estrellado
6. 1 cucharadita cúrcuma
7. 1 cucharada jengibre
8. 1 cucharada albahaca
9. 1 cucharada orégano
10. sal
11. 1 cucharadita pimienta molida
12. 2 cucharadas azúcar negra
13. 4 naranjas
14. 1 limón
15. 1 morrón rojo
16. 3 cebollas chicas
17. 2 papas grandes
18. 2 batatas o boniato medianos
19. 30 gr d manteca
20. 3 cucharadas queso crema
21. 50 gr queso parmesano
22. Sal

Instructions to make to make Pollo a la naranja con cama de cebolla y morrón, con puré de papa y batata

1. Separar las patas de los muslos limpiar la grasa sobrante, salar
2. En una sartén grande dorar las piezas de pollo con la manteca y la mostaza, agregar los condimentos, cardamomo, pimienta, anís estrellado, jengibre, orégano, albahaca, cúrcuma.
3. Preparar la cama de cebolla y morrón en una fuente de vidrio
4. Exprimir el jugo de las naranjas y el limón reservar
5. Colocar las piezas de pollo sobre la cama de cebolla y morrón, agregar el jugo de naranja y limón (no demasiado que no rebalse, porque al cocinar caera el jugo en el horno), y el azúcar negra.
6. Cocinar en el horno por aproximadamente 1 hora y 20, ir dando vuelta las piezas de pollo para que se vayan dorando.
7. Se puede sacar la salsa y concentrar con un poco de maicena
8. Hervir la papas y batatas con cáscara hasta que al pincharla estén blandas, enfriarlas y pelarlas, hacer puré, mezclar bien con la manteca la sal a gusto y los quesos
9. A disfrutar

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