Tacos de atún fresco con espinacas crudas champiñón y aguacate

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Tacos de atún fresco con espinacas crudas champiñón y aguacate. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tacos de atún fresco con espinacas crudas champiñón y aguacate is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Tacos de atún fresco con espinacas crudas champiñón y aguacate is something that I've loved my entire life.

Many things affect the quality of taste from Tacos de atún fresco con espinacas crudas champiñón y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de atún fresco con espinacas crudas champiñón y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de atún fresco con espinacas crudas champiñón y aguacate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Tacos de atún fresco con espinacas crudas champiñón y aguacate using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Tacos de atún fresco con espinacas crudas champiñón y aguacate:

1. 25 tacos atún fresco
2. 4 champiñones
3. Espinacas en hojas
4. Aguacate en trozos
5. Aceite de oliva

Instructions to make to make Tacos de atún fresco con espinacas crudas champiñón y aguacate

1. En una sartén con aceite colocaremos los champiñones, los rellenaremos de aceite de oliva y taparemos la sartén. Dejaremos cocinar a fuego bajo. A los 5 minutos en el mismo aceite sellaremos los tacos de atún fresco, una vez sellados los dejaremos cocinar en su jugo y en el de los champiñones.
2. A los 15 minutos montaremos los platos. Colocaremos una base de hojas de espinacas limpias en el plato que regaremos con el aceite de la sartén. Añadir los tacos de aguacate encima de las espinacas, un champiñón en el centro y 5 tacos de atún fresco. Servir calentito y buen provecho.

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So that is going to wrap it up with this special food How to Prepare Homemade Tacos de atún fresco con espinacas crudas champiñón y aguacate. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!