Aguacates rellenos

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Aguacates rellenos. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Aguacates rellenos is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Aguacates rellenos is something that I've loved my whole life.

Many things affect the quality of taste from Aguacates rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aguacates rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Aguacates rellenos using 7 ingredients and 4 steps. Here is how you cook it.

Ahora llega el verano y las ensaladas apetecen.

Yo soy de las de, en invierno cuchara y en verano tenedor.

No es que seamos muy aficionados a los aguacates en casa, pero en ensalada se agradecen, que al fin y al cabo lo de llamarle aguacates rellenos es por la presentación, que ensalada sí que es.

Además, esta es una ensalada muy completa, a la que casi ni le hace falta acompañamiento para una comida equilibrada, sobre todo en verano, donde menos, es más.

Ingredients and spices that need to be Take to make Aguacates rellenos:

1. – Dos aguacates
2. – Un limón
3. – Dos docenas de gambas crudas
4. – Un par de rodajas de piña natural
5. – Una cebolleta
6. – Lechuga (mejor la romana, que es muy crujiente)
7. – Salsa rosa (si no se quiere comprar simplemente habrá que añadir a una mahonesa unas gotas de tabasco, un poco de kétchup y unas gotas de whisky)

Steps to make to make Aguacates rellenos

1. Cocemos las gambas. Para ello ponemos a hervir agua con sal y cuando esté hirviendo echamos las gambas.
   
   Dejamos que se hagan unos dos o tres minutos desde que vuelve a romper el hervor de nuevo, dependiendo el tamaño de la gamba.
2. Cortamos los aguacates por la mitad y los vaciamos.
   
   Para cortar el aguacate sin montar un guirigay, lo mejor es seguir los siguientes pasos:
3. Si se quiere conservar la mitad del aguacate para otro momento, no conviene quitarle el hueso, para evitar que se estropee más rápidamente.
   
   Una vez vaciado el aguacate, cortamos en trozos pequeños el mismo y le echamos zumo de limón para evitar que se oxide.
4. Picamos igualmente las gambas peladas, la cebolla, la lechuga y la piña.
   
   Mezclamos todo y le echamos salsa rosa.
   
   Buen provecho.

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So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Aguacates rellenos. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!