Batatas fritas picantes

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Batatas fritas picantes. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Batatas fritas picantes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Batatas fritas picantes is something which I have loved my entire life.

Many things affect the quality of taste from Batatas fritas picantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batatas fritas picantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Batatas fritas picantes is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Batatas fritas picantes estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Batatas fritas picantes using 5 ingredients and 5 steps. Here is how you can achieve it.

Esta receta llena de calorias es una que suelo prepararme cuando estoy solo ya que en mi familia no gustan del picante como yo.

Ingredients and spices that need to be Take to make Batatas fritas picantes:

1. 2 Batatas cortadas en bastones
2. 1 ají mala palabra (*) abierto y desemillado
3. Aceite de oliva
4. a gusto sal
5. Caldo (el que tengan) 1/2 taza

Steps to make to make Batatas fritas picantes

1. En un recipiente ponemos a hervir el caldo con el ají, cuando el caldo haya recibido el picor del ají, retiramos del fuego, y reservamos.
2. En una sartén colocamos aceite de oliva y los bastones de batata, (no de patatas) la batata es dulce.
3. Cuando están iniciando a dorarse retiramos del fuego sacamos el aceite y agregamos el caldo sin el ají, este agregado debe hacerse con muy poca cantidad del mismo a fin de solo humedecer la preparación mediante una continuación del cocido ahora con caldo.
4. Ajustamos con sal retiramos del fuego y sacamos el líquido que haya quedado.
5. A comerlo de la forma que se quiera ya como guarnición o bien solo. No les digo nada con unos fritos arriba.

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So that is going to wrap it up for this special food Recipe of Homemade Batatas fritas picantes. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!