Bizcochuelo casero en lata de dulce de batata

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Bizcochuelo casero  en lata de dulce de batata. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bizcochuelo casero  en lata de dulce de batata is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Bizcochuelo casero  en lata de dulce de batata is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Bizcochuelo casero  en lata de dulce de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcochuelo casero  en lata de dulce de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Bizcochuelo casero  en lata de dulce de batata using 4 ingredients and 8 steps. Here is how you cook that.

Este bizcochuelo es liviano y esponjoso.Ideal para rellenar o también para comer solo.
Es muy rico.

Ingredients and spices that need to be Get to make Bizcochuelo casero  en lata de dulce de batata:

1. 9 huevos grandes o 10 si son huevos pequeños
2. 300 gramos azúcar
3. 300 gramos harina 0000
4. 1 cucharadita Esencia de vainilla

Instructions to make to make Bizcochuelo casero  en lata de dulce de batata

1. Primero preparar el molde en este caso la lata de dulce de batata/membrillo.En mi caso enmanteco y enharino los bordes, pongo un círculo de papel manteca en la base y llevo a la heladera hasta que este la mezcla.El frío facilita el desmolde ya que crea una capa aislante lo que hace que se desmolde fácilmente y quede prolijo en los bordes.
2. Colocar los huevos junto con el azúcar y la esencia y batir hasta lograr punto letra (aprox 15 minutos de batido con batidora eléctrica a máxima potencia)
3. Una vez logrado el punto del batido agregar la harina que tiene que estar previamente tamizada.
4. Incorporar la harina en 3 partes hacerlo con espátula realizando movimientos envolventes, es decir desde el borde hacia el centro hasta incorporar bien la harina y lograr una masa homogénea hacerlo suavemente para no perder el aire del batido.Colocar la mezcla en el molde.
5. Llevar a horno que tiene que estar precalentado.en 160 grados.La cocción tardara una hora en horno a 160 grados.
6. No abrir el horno hasta por lo menos hayan transcurrido 45 minutos, cuando los bordes se desprenden del molde es indicio que ya esta corroborar pinchando en el centro con un palillo de brochette.Si sale limpio ya esta listo.
7. Sacar del horno esperar 10 minutos desmoldar y colocar sobre una regilla para que se enfríe.
8. Sale muy bien.

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So that is going to wrap this up for this exceptional food How to Make Quick Bizcochuelo casero  en lata de dulce de batata. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!