Bocata de hígado de ternera con jengibre y aguacate

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Bocata de hígado de ternera con jengibre y aguacate. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bocata de hígado de ternera con jengibre y aguacate is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Bocata de hígado de ternera con jengibre y aguacate is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Bocata de hígado de ternera con jengibre y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocata de hígado de ternera con jengibre y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocata de hígado de ternera con jengibre y aguacate is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Bocata de hígado de ternera con jengibre y aguacate using 4 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Bocata de hígado de ternera con jengibre y aguacate:

1. 1 trozo hígado de ternera
2. 1 tomate maduro
3. Jengibre laminado
4. Aguacate

Steps to make to make Bocata de hígado de ternera con jengibre y aguacate

1. Lavar y cortar el tomate, cortar el pan. Colocar el tomate encima del pan y la otra parte encima y apretamos, el lado nos quedara pringado de tomate.
2. Pelar y laminar muy fino el jengibre y colócalo encima del pan.
3. Cortar en porciones el hígado y colocar encima.
4. Untar el aguacate en un lado del bocadillo.
5. Cerrar el bocata.
6. Envolver el bocadillo para poder llevar y si tenemos posibilidad de calentarlo mejor.

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So that's going to wrap it up for this special food Recipe of Speedy Bocata de hígado de ternera con jengibre y aguacate. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!