Brochetas pollo y cerdo horneadas con salsa de soja

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Brochetas pollo y cerdo horneadas con salsa de soja . It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Brochetas pollo y cerdo horneadas con salsa de soja is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Brochetas pollo y cerdo horneadas con salsa de soja is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Brochetas pollo y cerdo horneadas con salsa de soja , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochetas pollo y cerdo horneadas con salsa de soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brochetas pollo y cerdo horneadas con salsa de soja is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brochetas pollo y cerdo horneadas con salsa de soja estimated approx 45 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Brochetas pollo y cerdo horneadas con salsa de soja using 8 ingredients and 6 steps. Here is how you can achieve that.

Taquitos de pechuga de pollo y de lomo de cerdo en brochetas, bañados con salsa de soja y zumo de limón. Como guarnición preparé los camotes (boniatos o batatas) dulces al horno, receta publicada hace unos días.

Ingredients and spices that need to be Make ready to make Brochetas pollo y cerdo horneadas con salsa de soja :

1. 1 pechuga de pollo sin piel
2. 1 trozo lomo de cerdo (igual cantidad que la pechuga de pollo)
3. 2 cucharadas salsa de soja (si estás a dieta emplear salsa de soja sin azúcar más una cucharada de sacarina líquida)
4. 1 diente ajo
5. 1 cucharada aceite de oliva (si estás a dieta evitar el aceite)
6. 1 cucharada zumo de limón
7. 1/2 cucharadita pimienta negra molida
8. Sal a gusto

Steps to make to make Brochetas pollo y cerdo horneadas con salsa de soja

1. Cortar a taquitos la pechuga de pollo y el lomo de cerdo. Salpimentarlos a gusto.
2. Armar las brochetas alternando los taquitos de carnes y ponerlos en una asadera forrada con papel vegetal como lo uestra la foto.
3. Preparar la marinada con salsa de soja, zumo de limón, aceite y ajo picado.
4. Bañar las brochetas de ambos lados con la marinada.
5. Cocinarlas en horno precalentado a 180º, de 5 a 10 minutos de cada lado hasta que queden doraditas y jugosas.
6. Servir las brochetas calientes con sus jugos.

As your experience as well as confidence grows, you will certainly discover that you have a lot more all-natural control over your diet regimen and adapt your diet to your personal preferences in time. Whether you want to offer a recipe that makes use of less or more components or is a bit essentially hot, you can make basic adjustments to achieve this goal. In other words, begin making your dishes in a timely manner. When it comes to basic cooking abilities for beginners you do not need to discover them but only if you understand some straightforward cooking strategies.

This isn't a total guide to quick and easy lunch recipes yet its good food for thought. Hopefully this will certainly get your innovative juices moving so you can prepare tasty meals for your family members without doing too many heavy meals on your journey.

So that's going to wrap this up with this special food Recipe of Speedy Brochetas pollo y cerdo horneadas con salsa de soja . Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!