Llapingachos ecuatorianos

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Llapingachos ecuatorianos. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Llapingachos ecuatorianos is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Llapingachos ecuatorianos is something that I have loved my entire life.

Many things affect the quality of taste from Llapingachos ecuatorianos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Llapingachos ecuatorianos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Llapingachos ecuatorianos using 5 ingredients and 3 steps. Here is how you can achieve that.

Llapingachos, una tortilla de puré de papa rellena de queso para acompañar muchos platos, un plato tradicional ecuatoriano para desayuno o entradas, se sirve con salsa de maní, huevos frítos, salchichas, aguacate, curtido de cebollas y tomates, sin olvidar el ají.

Ingredients and spices that need to be Take to make Llapingachos ecuatorianos:

1. 8 papas grandes
2. 1/2 rama cebolla blanca
3. al gusto Sal
4. 1/2 Queso
5. Aceite en achote

Steps to make to make Llapingachos ecuatorianos

1. Cocinar en pedazos las papas con un poco de sal y con la cebolla blanca. Cuando ya estén suaves, cernir. Aplastar las papas y agregar el aceite con achiote.
2. Luego, hacer bolitas de papas para luego, haciendo un hoyo en el centro de las bolitas, agregar el queso rallado; cerrar el hoyo y aplastar formando la tortilla de papa.
3. Freir las tortilla en aceite caliente. ( se sirve con aguacate y ensalada de lechuga)

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Llapingachos ecuatorianos. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!