Magret de pato ahumado con aguacate y tomate

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Magret de pato ahumado con aguacate y tomate. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Magret de pato ahumado con aguacate y tomate is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Magret de pato ahumado con aguacate y tomate is something that I have loved my entire life.

Many things affect the quality of taste from Magret de pato ahumado con aguacate y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magret de pato ahumado con aguacate y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magret de pato ahumado con aguacate y tomate is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magret de pato ahumado con aguacate y tomate estimated approx 25 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Magret de pato ahumado con aguacate y tomate using 7 ingredients and 3 steps. Here is how you cook it.

El magret de pato es el ingrediente principal de esta ensalada.
La he completado con dos ingredientes vegetales que destaquen el sabor del pato ahumado: un tipo de tomate de buena calidad y sabroso y aguacate maduro.
El magret de pato no es barato, sin embargo, rinde mucho porque se vende en lonchas finas y su sabor es intenso.
La lima, le da al conjunto un toque muy especial. Espero que os guste.

Ingredients and spices that need to be Make ready to make Magret de pato ahumado con aguacate y tomate:

1. 150 grs magret de pato ahumado
2. 1-2 aguacates
3. 2 tomates maduros grandes y de buena calidad
4. Unas hojas pequeñas de lechugas variadas
5. 1 lima
6. Aceite de oliva virgen extra
7. Sal marina

Instructions to make to make Magret de pato ahumado con aguacate y tomate

1. Pelar y cortar en rodajas los aguacates. Regar con abundante zumo de lima y salar. Reservar. Lavar y cortar los tomates en rodajas no muy gruesas y salar.
2. Distribuir los aguacates y los tomates en una fuente. Intercalar el magret de pato.
3. Completar el plato con unas hojas de lechuga y regar todo con un hilito de aceite de oliva y servir.

As your experience and self-confidence grows, you will certainly find that you have more natural control over your diet plan as well as adapt your diet regimen to your personal preferences with time. Whether you intend to offer a recipe that uses less or even more ingredients or is a little essentially hot, you can make easy modifications to accomplish this goal. In other words, start making your dishes promptly. As for standard food preparation skills for newbies you don't require to learn them however just if you understand some basic cooking techniques.

This isn't a complete guide to fast and simple lunch dishes but its great something to chew on. Hopefully this will get your imaginative juices flowing so you can prepare tasty dishes for your family without doing too many heavy meals on your trip.

So that's going to wrap this up with this exceptional food Easiest Way to Make Quick Magret de pato ahumado con aguacate y tomate. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!