"Peponas" cremosas de batata y coco

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, "Peponas" cremosas de batata y coco. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

"Peponas" cremosas de batata y coco is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. "Peponas" cremosas de batata y coco is something that I've loved my whole life.

Many things affect the quality of taste from "Peponas" cremosas de batata y coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Peponas" cremosas de batata y coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Peponas" cremosas de batata y coco is 6 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook "Peponas" cremosas de batata y coco using 9 ingredients and 5 steps. Here is how you cook it.

Tarde nublada y fresca... había que hacer algo para acompañar el mate, empecé a mezclar cosas y salió esto! ... 😁
Sin azúcar, sin harina refinada... Algo rico y saludable!

Ingredients and spices that need to be Prepare to make "Peponas" cremosas de batata y coco:

1. 1 batata cocida
2. 2 cdas coco rallado
3. 1 huevo
4. 2 cdas fécula de mandioca
5. 2 cdas harina de garbanzos
6. Stevia a gusto
7. Esencia de vainilla
8. 1 cdita polvo de hornear
9. Dulce de batata y cacao (ver mi recetario)

Steps to make to make "Peponas" cremosas de batata y coco

1. Hice un puré con la batata y el coco
2. Le fui agregando y mezclando los demás ingredientes. Y dispuse en pirotines grandes (8½ de diámetro) poca cantidad, menos de la mitad, para que no quedarán muffin. Aunque es otra opción.
3. Llevé al horno unos 20'/25' a 200°...
4. Dejé enfriar, desmoldé y listas para disfrutar! Quedan muy cremosas por dentro.
5. 

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So that is going to wrap this up with this exceptional food Easiest Way to Make Award-winning "Peponas" cremosas de batata y coco. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!