Plato frío de fríjoles negros

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Plato frío de fríjoles negros. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Plato frío de fríjoles negros is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Plato frío de fríjoles negros is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Plato frío de fríjoles negros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plato frío de fríjoles negros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plato frío de fríjoles negros is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Plato frío de fríjoles negros estimated approx 25 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Plato frío de fríjoles negros using 8 ingredients and 5 steps. Here is how you cook it.

Deliciosos fríjoles negros con aguacate y mazorquitas de maíz enanas.

Ingredients and spices that need to be Get to make Plato frío de fríjoles negros:

1. 300 grs fríjoles negros cocidos
2. 1 zanahoria grande
3. 1 aguacate (palta) grande
4. 1 frasco pequeño de mazorcas de maíz enanas
5. 1/2 lechuga verde
6. 1 manojo perejil
7. 1 limón
8. Aceite de oliva virgen extra, sal

Steps to make to make Plato frío de fríjoles negros

1. Poner los fríjoles en un cuenco y añadir el perejil picado, aceite, sal y limón a gusto. Tapar y dejar 3 horas en maceración.
2. Lavar, raspar y rallar la zanahoria. Añadir a los fríjoles y mezclar.
3. Pelar y trocear el aguacate y regar con limón. Escurrir muy bien la mazorcas.
4. Poner en una fuente y moldear los fríjoles con un cuenco o una taza grande y colocar en la fuente.
5. Distribuir el resto de los ingredientes y aderezar con sal, aceite y limón.

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So that is going to wrap it up with this special food Steps to Prepare Homemade Plato frío de fríjoles negros. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!