Pozole Jalisco con toque ecuatoriano

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pozole Jalisco con toque ecuatoriano. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pozole Jalisco con toque ecuatoriano is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pozole Jalisco con toque ecuatoriano is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pozole Jalisco con toque ecuatoriano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole Jalisco con toque ecuatoriano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole Jalisco con toque ecuatoriano is 5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole Jalisco con toque ecuatoriano estimated approx Una hora.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pozole Jalisco con toque ecuatoriano using 13 ingredients and 6 steps. Here is how you can achieve that.

Aprendí hacer pozole porque tenía antojo de embarazo y estaba lejos de mis amigos mexicanos. Así que tuve que probar varias sazones hasta encontrar un reemplazo al guajillo mexicano. Y creo que lo logré, espero que les guste tanto como a mi familia.

Ingredients and spices that need to be Get to make Pozole Jalisco con toque ecuatoriano:

1. 10 kilos lomo de cerdo
2. 500 gramos mote precocido
3. 2 cebollas perla
4. 2 tomates riñon
5. Orégano
6. Laurel
7. Jalapeños Encurtidos
8. 1/2 lechuga criolla o iceberg
9. 6 rábanos
10. Queso rallado
11. Guacamole
12. Tortillas de maíz
13. Salsa Arrabiatta

Steps to make to make Pozole Jalisco con toque ecuatoriano

1. Cocinar el lomo de cerdo con una cebolla, ajo y una hoja de laurel hasta que el cerdo se pueda desmenuzar, tiempo estimado 45 minutos
2. En otra olla cocinar el mote si es precocido 15 minutos. Si no es precocido el mote debe cocinarse una hora en olla de presión.
3. Para la salsa Jalisco. Picar dos tomates, picar seis jalapeños encurtidos, añadir agua, sal, orégano y un pizca de azúcar. Y una cuchara pequeña de salsa arrabiata. Dejar hasta que hierva y licuar.
4. Desmenuzar el cerdo y en el agua que hirvió poner el mote, añadir ajo en polvo una pizca y una cucharada de orégano. Dejar en el fuego. Para añadir la salsa Jalisco previamente licuada.
5. Para servir picar la lechuga, los rábanos en cuadraditos, freír la tortilla de maíz. Rallar el queso.
6. Prefiero servir aparte los extras para que se preparen de acuerdo al gusto o si algunos quieren más picante. Se puede colocar limón al gusto también.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Favorite Pozole Jalisco con toque ecuatoriano. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!