Tamales lojanos

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Tamales lojanos. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tamales lojanos is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Tamales lojanos is something that I have loved my whole life.

Many things affect the quality of taste from Tamales lojanos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales lojanos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales lojanos is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Tamales lojanos using 29 ingredients and 7 steps. Here is how you can achieve that.

Gracias vender este producto pude salir de una.crisis económica hace unos 12 años.

Ingredients and spices that need to be Get to make Tamales lojanos:

1. ---- Para la masa
2. 2 libras mote maíz duro
3. 250 gramos manteca de cochino
4. 100 gramos maizabroza amarilla
5. 1 cucharita comino
6. 1 cucharita pimienta
7. 1 cucharita orégano
8. 1 cucharita polvo de hornear
9. 1 cucharita sal
10. 2 ramas cebolla blanca
11. ---- Para el relleno
12. 2 libras pechugas de pollo
13. 1 cebolla paiteña
14. 1 pimiento verde
15. 200 gramos arveja tierna
16. 2 zanahorias pequeñas
17. 1 cucharita comino
18. 1 cucharita pimienta
19. 1 cucharita orégano
20. al gusto Sal
21. ---- Para el caldo
22. 1 rama apio
23. 1 pimiento entero
24. 1 cebolla paiteña
25. 2 pepas de ajo
26. al gusto Sal
27. ---- Para envolver
28. 20 hojas achira
29. 2 huevos

Instructions to make to make Tamales lojanos

1. Pre cocinar el mote el día anterior y luego en la mañana cuando vayas a realizarlos moler no muy fino.
2. Picar la cebolla blanca y sobreir con la manteca de cochino y una cucharada de color.
3. Mezclar junto con la masa el refrito de cebolla blanca con la maizabroza la pimienta el comino el orégano el polvo de hornear la sal los huevos y el caldo de pollo poner poco. Poco hasta que quede una.masa moldeable rectificar la sal si es necesario.
4. Para el relleno picar la cebolla blanca el pimiento sobreir con un poco manteca de cochino y mezclar con la arveja la zanahoria el comino la pimienta el orégano sal al gusto el pollo previamente desechado poner perejil picado.
5. Lavar las hojas de Achira.
6. Realizar bolitas de 165 gramos.
7. Envolver y poner a cocinar al vapor por 50 minutos en agua caliente.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Tamales lojanos. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!