Bandeja paisa (a mi estilo)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Bandeja paisa (a mi estilo). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bandeja paisa (a mi estilo) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Bandeja paisa (a mi estilo) is something that I have loved my entire life.

Many things affect the quality of taste from Bandeja paisa (a mi estilo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bandeja paisa (a mi estilo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bandeja paisa (a mi estilo) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bandeja paisa (a mi estilo) estimated approx 2hras.

To begin with this recipe, we have to prepare a few components. You can cook Bandeja paisa (a mi estilo) using 8 ingredients and 2 steps. Here is how you can achieve that.

Siempre hago los frijoles normal hoy decidí imitar una bandeja paisa me faltó el aguacate pero quedo delicioso, mi esposo repitió 🙊

Ingredients and spices that need to be Make ready to make Bandeja paisa (a mi estilo):

1. 1/2 libra frijoles zaragoza
2. 1/2 plátano
3. 1 libra Carne molida
4. Tocino de cerdo al tamaño
5. 1 maduro plátano
6. 1 libra Arroz
7. Huevos
8. Salpimentar a gusto

Steps to make to make Bandeja paisa (a mi estilo)

1. Para los frijoles primero licue tomate, cebolla, ajo y coloque a freír hasta que agarre color después agregue los frijoles remojados y deje cocinar por 40 min destape agregue el plátano partido en trozos pequeños y sal y 1/4 de medio cubito de gallina al gusto deje cocinar por 20 min y listo
2. Prepare el arroz y la Carne molida la freí en ajo y cebolla larga, pimienta y sal a gusto
   Después agregue el tocino a la sartén y deje freír hasta que se vieran crocantes y serví acompañado de huevito frito, maduro, chorizo campesino.

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So that's going to wrap it up for this special food Steps to Make Perfect Bandeja paisa (a mi estilo). Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!