Batata al horno con champignones

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Batata al horno con champignones. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Batata al horno con champignones is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Batata al horno con champignones is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Batata al horno con champignones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batata al horno con champignones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Batata al horno con champignones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Batata al horno con champignones estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Batata al horno con champignones using 8 ingredients and 3 steps. Here is how you can achieve it.

Batata endiablada al horno. Batata horneada en forma de gajos con guarnición champignoneana encebollada

Ingredients and spices that need to be Take to make Batata al horno con champignones:

1. 500g de Batata o camote
2. 100-150g de Champignones
3. 1 Cebolla roja o ajo porro
4. 1 charco de Queso blando (mendicrim o filadelfia)
5. 1/2 Limón o lima
6. 1 chorrito de Vinagre a elegir
7. 1 poco de Manteca o aceite
8. 1 poco de Sal y pimenta negra

Instructions to make to make Batata al horno con champignones

1. Cortar la batata pelada o el camote, en gajos de 3cm de ancho, el largo no tiene importancia, ponerla en una fuente de horno y rociarla o pincelaerla con aceite mezclado con un poco de jugo de limón o lima , luego salpimentarla y hornerla a 225 grados unos 20-25 min.
2. Cortar en rodajas los champignones y la cebolla o el puerro si así lo quieren, este finito y freirlos en manteca o aceite o en una mezcla de ellos, salpimentar y avinagrar a gusto.
3. Ya han de estar las batatas. Se las sirve con la guarnición como jinete con un lunar de queso blando o más lunares si así lo quieren. Y quedan de remil flautasss! Naturalmente esta es comida Burmmann, o de la más Pichichi-cucú.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Batata al horno con champignones. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!