Canutillos de crema de limon y chocolate caliente

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Canutillos de crema de limon y chocolate caliente
. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Canutillos de crema de limon y chocolate caliente
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canutillos de crema de limon y chocolate caliente
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canutillos de crema de limon y chocolate caliente
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canutillos de crema de limon y chocolate caliente
estimated approx 75 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Canutillos de crema de limon y chocolate caliente
using 12 ingredients and 6 steps. Here is how you can achieve it.

Un delicioso postre de canutillos en forma de conos de pasta brick ,rellenos de crema de limón con el chocolate un contraste delicioso y una presentación de 10.

Ingredients and spices that need to be Make ready to make Canutillos de crema de limon y chocolate caliente
:

1. 6 obleas de pasta brick
2. 1 cuchara de mantequilla
3. Para la crema de limón
4. 100 ml zumo de limón
5. 80 g azúcar
6. 70g mantequilla
7. 1 yema
8. 1 huevo
9. 10g maicena
10. Para la salsa de chocolate
11. 100ml nata para montar
12. 50g chocolate fondant para postres

Steps to make to make Canutillos de crema de limon y chocolate caliente

1. Precalentar el horno a 180º#oner dos obleas y cortarlas por la mitad. Pincelarlos con un poco de mantequilla derretida todos. Coger los molde de los conos y pasarles la mantequilla también, cubrir con la pasta los moldes con forma de cono, disponerlos en una bandeja forrada con papel sulfurizado.
2. Hornear los conos de 6/7 minutos a 190ºC hasta que estén doraditos. Dejarlos reposar unos instantes con el horno apagado y con la puerta abierta ,para que no se tuesten mas, se quemarían, retíralos y desmoldarlos con mucho cuidado para que no se rompan.
3. Mientras hacemos la crema de limón. Con un cazo en el fuego agregamos el zumo del limón, la mantequilla ,mitad del azúcar, Ponemos a hervir bajito.
4. En un bol añadimos el huevo, la yema, el resto del azúcar ,la maicena y lo batimos con varillas manuales, añadimos el jarabe de limón que ya estará poco a poco, removemos bien y lo volvemos a echar en una cazuela (puede ser la misma de hacer el jarabe)la llevamos al fuego ,no muy fuerte y sin dejar de mover hasta que espese,retiramos,cuando este fría ,la introducimos en una manga pastelera y rellenamos los conos despacito, los reservamos.
5. Para la salsa de chocolate, en un bol ponemos la nata y el chocolate troceado, al microondas 1 minuto y terminamos de deshacer, con la lengua de cocina fuera.
6. Emplatar, en el plato elegido, colocamos unas dos o tres cucharas del chocolate, encima los conos y un poquito de azúcar glas espolvoreado. Servir con el chocolate caliente, el contraste con el limón lo hace delicioso.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Canutillos de crema de limon y chocolate caliente
. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!