Causa limeña

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Causa limeña. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Causa limeña is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Causa limeña is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Causa limeña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Causa limeña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Causa limeña is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Causa limeña estimated approx 1 h.

To get started with this recipe, we must first prepare a few components. You can cook Causa limeña using 16 ingredients and 5 steps. Here is how you cook it.

Rico plato de origen peruano echo de atún mediterráneo aguacate y huevo

Ingredients and spices that need to be Take to make Causa limeña:

1. 1 libra Papa Pastuza
2. 1/2 Libra Papa Criolla Amarilla
3. 1 cda Pimienta
4. 5 Limones
5. 1 cda Ají Picante
6. 1 cda Paprika
7. 1 cda Mostaza
8. 3 Huevos
9. 1 Aguacate
10. 1 cda Sal
11. Para el Relleno
12. 2 latas Atún
13. 1 Cebolla blanca
14. 2 dientes Ajo
15. al gusto Cilantro
16. Aceitunas verdes y negra

Steps to make to make Causa limeña

1. Pelar las papas y ponerlas a cocinar con poca agua y sal
2. Cuando este blanda la papa triturarla toda y hacer como una especiede masa añadir el sumo de los limones, la pimienta, la mostaza, la paprika y el ají y mezclar bien hasta que se integre todo
3. Picar la cebolla y el ajo bien pequeño y sofreír un poco, ayadirlo en un bol con el atún y las aceitunas y el cilantro bien pequeña sal al gusto y reservar
4. Con una lata de atún cortada en sus dos caras para hacer la forma redonda colocarla en el plato y añadir de la mezcla de la papa hasta la mitad y aplanar con una cuchara, agregar un trozo de aguacate, y trozo de huevo y la mezcla del atún
5. Sellar con la mezcla de la papa aplanar con la cuchara e ir sacando la lata del atún y adornar encima con aguacate, huevo o cualquier cosa de su elección

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Speedy Causa limeña. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!