Chocolate caliente peruano

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Chocolate caliente peruano. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate caliente peruano is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Chocolate caliente peruano is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chocolate caliente peruano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate caliente peruano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate caliente peruano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate caliente peruano estimated approx 15 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Chocolate caliente peruano using 8 ingredients and 5 steps. Here is how you cook that.

La costumbres peruana es tomar una taza de chocolate caliente con un trozo de panteón la mañana de navidad. El chocolate peruano se prepara con cacao y café.

Ingredients and spices that need to be Get to make Chocolate caliente peruano:

1. 6 cdas cacao en polvo
2. 2 cdas agua
3. ½ cdts café instantáneo
4. a gusto azúcar
5. 1 litros leche
6. 1 cda maicena para espesar
7. cáscara de 1/2 naranja (sin piel blanca)
8. clavo de olor y canela

Instructions to make to make Chocolate caliente peruano

1. Poner a hervir el agua junto al clavo de olor, la canela y la cáscara de naranja.
2. Colar y agregar el cacao y el café, verter la leche previamente hervida,
3. Disolver la maicena en un poco de leche y agregar a la olla.
4. Incorporar el azúcar a gusto y revolver hasta que espese,
5. Servir con un trozo de panteón.

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So that's going to wrap it up for this special food Recipe of Perfect Chocolate caliente peruano. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!