Dip fresco de aguacate

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Dip fresco de aguacate
. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dip fresco de aguacate
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dip fresco de aguacate
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dip fresco de aguacate
is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dip fresco de aguacate
estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few components. You can have Dip fresco de aguacate
using 7 ingredients and 5 steps. Here is how you can achieve that.

Durante el verano los dips son ideales para acompañar con una bebida refrescante, vino, cerveza o algún cóctel.
Este de aguacate es sumamente sencillo pero muy apetitoso.

Ingredients and spices that need to be Get to make Dip fresco de aguacate
:

1. 1 aguacate grande y maduro
2. ½ taza mayonesa
3. 2 cdas ketchup
4. 1 cda perejil picado
5. ½ limón, el zumo
6. pimienta y sal
7. colines para servir

Steps to make to make Dip fresco de aguacate

1. Pelar y trocear el aguacate. Con dos tenedores aplastar la pulpa.
2. Pasar a un cuenco y añadir el resto de ingredientes.
3. Mezclar bien con una paleta.
4. Rectificar de sal y pimienta si fuese necesario.
5. Poner en un cuenco y servir con los colines.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Dip fresco de aguacate
. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!