Gazpacho con pepino con piel

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Gazpacho con pepino con piel. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Gazpacho con pepino con piel is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Gazpacho con pepino con piel is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Gazpacho con pepino con piel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho con pepino con piel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho con pepino con piel is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho con pepino con piel estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Gazpacho con pepino con piel using 9 ingredients and 9 steps. Here is how you cook it.

Aunque ya comienzan a apetecer más comidas calientes, como tenía unos tomates que comenzaban a ponerse malitos, se me ocurrió preparar un gazpacho verde, utilizando unas pencas de apio, el pepino sin pelar y un aguacate (el aguacate al final no lo pude poner por falta de espacio en el vaso batidor).

Ingredients and spices that need to be Prepare to make Gazpacho con pepino con piel:

1. 1 kilo tomates maduros
2. 1 pepino
3. 2 pencas apio
4. 1 pimiento italiano
5. 1 huevo duro
6. 2 ajos
7. Aceite
8. Vinagre
9. Sal

Steps to make to make Gazpacho con pepino con piel

1. En primer lugar lavamos y troceamos los tomates, quitándoles la parte dura, sin pelarlos, ni quitarles las semillas (eso le da un gusto más casero y nos quita trabajo).
2. Lavamos y troceamos el pimiento.
3. Lavamos también las pencas de apio y las troceamos.
4. Pelamos un huevo cocido y también lo troceamos.
5. Lavamos y troceamos el pepino.
6. Colocamos los ingredientes en el vaso batidor (puede ser un recipiente apto para batidora).
7. Trituramos todos los ingredientes, sazonamos con sal, aceite y vinagre a nuestro gusto.
8. Añadimos agua para darle el espesor que nosotros deseemos y damos unas vueltas más con la batidora (nosotros no solemos añadirle agua, nos gusta más muy espesito).
9. Se guarda en la nevera y se sirve muy frío.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Perfect Gazpacho con pepino con piel. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!