Hoso-Maki-Sushi de Salmón Ahumado

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Hoso-Maki-Sushi de Salmón Ahumado. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hoso-Maki-Sushi de Salmón Ahumado is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Hoso-Maki-Sushi de Salmón Ahumado is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Hoso-Maki-Sushi de Salmón Ahumado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hoso-Maki-Sushi de Salmón Ahumado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hoso-Maki-Sushi de Salmón Ahumado is 18-24 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hoso-Maki-Sushi de Salmón Ahumado estimated approx 30-45 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Hoso-Maki-Sushi de Salmón Ahumado using 10 ingredients and 6 steps. Here is how you cook that.

Los Tekka-Maki-Sushi son rollitos de Arroz envueltos en Alga Nori de un grosor fino.
Es el Sushi más conocido y el más fácil de preparar, ideal para iniciarnos en este Arte Culinario Japonés...😉😉
Yo os propongo un relleno de Salmón Ahumado, pero también podéis optar por Pepino, Surimi, Aguacate y Atún...👍👍
Espero que os guste y... ¡¡Hasta la próxima!!!😘😘😘

Ingredients and spices that need to be Prepare to make Hoso-Maki-Sushi de Salmón Ahumado:

1. 3 Hojas Alga Nori
2. 300 grs Arroz de Sushi, receta 👇👇
3. https://cookpad.com/es/recetas/14683224-arroz-para-sushi-sumeshi?via=you_tab_my_recipes
4. 1 Cucharada Mahonesa + pizca de Wasabi (tamaño garbanzo)
5. 100 grs Salmón Ahumado
6. al gusto Salsa de Soja y Wasabi
7. 1 Cuenco con agua fría + 1 Cucharada Vinagre Arroz o Manzana
8. Utensilios:
9. Esterilla de Bambú o similar
10. 1 Cuchillo bien afilado

Steps to make to make Hoso-Maki-Sushi de Salmón Ahumado

1. Con las manos bien secas, cortamos las Hojas de Alga Nori por la mitad, en paralelo con las líneas marcadas en la zona rugosa. Reservamos.
2. Cortamos el Salmón Ahumado en 6 tiras largas de 1 cm, tal cual viene en el blister. Reservamos.
3. Encima de la Esterilla de Bambú, colocamos la media hoja de Alga, con el lado brillante y liso hacia abajo. Nos mojamos los dedos en el cuenco de agua y colocamos el Arroz de Sushi (unos 80 grs) en el centro de la Alga. Nos volvemos a mojar los dedos, y extendemos el Arroz uniformemente, dejando 2 cms en la zona más alejada, la que cierra el rollito. Con un pincel, ponemos una pizca de Mahonesa y Wasabi en el centro del rollito a lo ancho y encima ponemos la tira de Salmón Ahumado.
4. Humedecemos con agua del cuenco el tramo final sin rellenar del Alga y empezamos a enrollar la Esterilla desde el borde más cercano a nuestro cuerpo, sujetando la Esterilla con el pulgar e índice de ambas manos, sosteniendo el relleno. Cuando esté formado el rollo, pegamos el borde humedecido del alga. Acabamos de enrollar toda la Esterilla para dar un último apretón con firmeza. Repetimos la operación con cada media hoja de Alga Nori.
5. Desenrollamos la Esterilla, colocamos el rollito sobre una tabla de cortar con la unión hacia abajo. Humedecemos la hoja del cuchillo con el agua del cuenco y cortamos los extremos del rollo. Ahora, haremos 3-4 porciones uniformes de cada rollo. NOTA 1: Humedecemos la hoja del cuchillo por cada rollo cortado. NOTA 2: Los extremos, aunque no sean bonitos, también nos los comemos.
6. Y... ¡¡Listo!!! Servimos los Tekka-Maki-Sushi de Salmón Ahumado, separados con un cuenco pequeño de Salsa de Soja y Wasabi al gusto...🤩🤩 Espero que os guste, y disfrutéis elaborando estas delicias japonesas...😍😍 Un abrazote 😘😘

As your experience as well as confidence grows, you will certainly discover that you have extra natural control over your diet plan as well as adapt your diet plan to your personal tastes over time. Whether you wish to serve a dish that utilizes less or even more ingredients or is a little bit essentially hot, you can make easy adjustments to attain this objective. To put it simply, begin making your recipes in a timely manner. When it comes to standard cooking skills for beginners you don't require to discover them however just if you master some straightforward food preparation strategies.

This isn't a total guide to quick and also very easy lunch dishes however its good food for thought. With any luck this will certainly get your innovative juices streaming so you can prepare delicious dishes for your family members without doing too many heavy meals on your journey.

So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Hoso-Maki-Sushi de Salmón Ahumado. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!