Locro de Papas

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Locro de Papas. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Locro de Papas is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Locro de Papas is something that I've loved my entire life.

Many things affect the quality of taste from Locro de Papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Locro de Papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Locro de Papas is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Locro de Papas estimated approx 60 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Locro de Papas using 8 ingredients and 5 steps. Here is how you cook that.

Hola como están hoy les voy a compartir la preparación de un rico locro de papas que es una receta de tradición ecuatoriana, se la prepara con leche y queso, lo aprendí a mi abuelita, se lo sirve con un pedazo de aguacate, pero como no tengo por el momento, me lo voy a servir con un plátano de seda que también es una buena combinación, espero les guste y la hagan también en casa...

Ingredients and spices that need to be Prepare to make Locro de Papas:

1. 2 lb papas grandes peladas y cortadas en trozos pequeños
2. 1/4 de queso de mesa
3. 2 tazas leche
4. 1 cucharadita achiote
5. 1 cebolla blanca finamente picada
6. 1 cucharada sal
7. 1 cubo caldo de gallina con especias
8. 2 litros agua

Steps to make to make Locro de Papas

1. En una olla ponemos el agua y las papas a cocinar hasta que estén muy blandas.
2. Aparte en una cacerola pequeña preparamos un refrito con la cebolla blanca, 1/4 de taza de agua, el achiote y la cuchara de sal, revolvemos hasta que la cebolla se cristalice.
3. Mientras tanto en la papa que está blanda echamos la leche y el cubo de caldo de gallina, revolvemos y vamos a la vez aplastando las papas que aún siguen enteras.
4. Luego echamos el refrito y revolvemos dejando unos 3 minutos en cocción y finalmente con las manos muy limpias desmenuzamos el queso, luego revolvemos por unos minutos, sacamos del fuego y...Buen provecho!!!!
5. Consejo: De preferencia usar achiote en pasta, para que no se haga tan grasosa la preparación.

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So that is going to wrap this up for this special food Recipe of Quick Locro de Papas. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!