Pasta frola con tres dulces

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Pasta frola con tres dulces
. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. {Pasta frola con tres dulces
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Many things affect the quality of taste from Pasta frola con tres dulces
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta frola con tres dulces
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta frola con tres dulces
is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta frola con tres dulces
estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Pasta frola con tres dulces
using 13 ingredients and 8 steps. Here is how you cook it.

Pasta frola con masa tradicional cubierta con tres dulces diferentes: dulce de membrillo, dulce de batata y dulce de fresas. Una deliciosa opción para el desayuno.

Ingredients and spices that need to be Prepare to make Pasta frola con tres dulces
:

1. 500 g harina de trigo común
2. 135 g harina fina de maíz Maicena
3. 300 g mantequilla blanda
4. ½ sobre polvo de hornear Royal
5. 6 yemas de huevos
6. 1 cdts esencia de vainilla (o ralladura de cítricos; limón o naranja)
7. 2 copitas whisky o coñac
8. 300 g azúcar
9. Para la cobertura
10. 200 g dulce de membrillo
11. 200 g batata
12. 200 g confitura de frutillas (o mermelada)
13. 3 copitas whisky o coñac

Instructions to make to make Pasta frola con tres dulces

1. Colocar en un bol a manera de corona, con un hueco en el centro, la harina mezclada con la maicena y el polvo de hornear.
2. En el hueco poner la mantequilla blanda y desmenuzarla con las manos a medida que se la va mezclando con los ingredientes secos hasta obtener una mezcla arenosa.
3. Añadir el azúcar, las yemas de huevos y la esencia de vainilla. Mezclar con las manos estos ingredientes.
4. Verter el whisky o coñac y continuar mezclando con las manos hasta lograr una masa suave, compacta. Dejarla reposar media hora.
5. Mientras tanto, preparar las cremas con los dulces de membrillo, de batata y de fresas colocando cada uno en una cacerolita diferente con una copita de whisky o coñac.
6. Calentar a fuego lento mientras se va pisando con un tenedor y mezclando hasta que obtener las cremas.
7. Repartir los dulces hechos cremas sobre la masa extendida en una asadera enmantecada y enharinada previamente (reservar un trocito de masa para las tiras que decorarán la pasta frola).
8. Hacer tiras de masa y adornar la pasta frola cruzándolas sobre los dulces. Hornearla entre 20 y 35 minutos a 180º C. Retirarla del horno y dejarla enfriar.

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This isn't a complete overview to fast and easy lunch recipes but its great food for thought. Ideally this will certainly get your creative juices flowing so you can prepare delicious meals for your family without doing way too many heavy meals on your journey.

So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Pasta frola con tres dulces
. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!