Pastelitos de dulce de membrillo, batata o dulce de leche

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pastelitos de dulce de membrillo, batata o dulce de leche. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastelitos de dulce de membrillo, batata o dulce de leche is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Pastelitos de dulce de membrillo, batata o dulce de leche is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pastelitos de dulce de membrillo, batata o dulce de leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelitos de dulce de membrillo, batata o dulce de leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastelitos de dulce de membrillo, batata o dulce de leche is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastelitos de dulce de membrillo, batata o dulce de leche estimated approx 120 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Pastelitos de dulce de membrillo, batata o dulce de leche using 6 ingredients and 3 steps. Here is how you cook it.

Estos pastelitos son tipicos de nuestra tradición, hojaldrados, fritos crocantes y muy ricos para saborear como postre o en una merienda.

Ingredients and spices that need to be Get to make Pastelitos de dulce de membrillo, batata o dulce de leche:

1. 1 kg Harina 0000
2. c/necesaria Aceite de girasol
3. a gusto sal
4. c/necesaria agua fría
5. 200 g dulce membrillo
6. c/necesaria para freír grasa de pella

Instructions to make to make Pastelitos de dulce de membrillo, batata o dulce de leche

1. Colocar el harina en la mesa formando un volcan, ahuecar y en el centro colocar dos cucharadas de aceite y comenzar a tomar la masa con agua y sal..preferentemente,fria,amasar hasta que quede una masa firme y lisa.Dejar rescansar unos minutos.Cortar la mitad de la masa estirandola a palote,hasta lograr el grosor necesario para llevarla a la sobadora.Estirar muy finita,casi como un papel,y comenzar a hojaldrar, pintándola con aceite de girasol,y espolvoreando con harina..mientras realizamos los dobleces pertinentes,cortar las tapitas con scuter,rellenar con el dulce elegido ,cerrar y freír en grasa en dos recipientes de diferentes temperaturas..primero tibio, donde se abrirá el hojaldre,y luego en una mas caliente, hasta terminar la cocción.Terminar con almibar y coco,o granas de colores
2. Para freírlos, la primera grasa..donde se abrirán, deberá estar a una temperatura templada.
3. Ya abierto todo el hojaldre..pasar a la grasa de mayor temperatura hasta que esten dorados.Escurrirlos, y pasarlos por almibar, o espolvorearlos con azúcar impalpable.

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So that is going to wrap this up with this special food Recipe of Perfect Pastelitos de dulce de membrillo, batata o dulce de leche. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!