Pechito de cerdo con batatas

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Pechito de cerdo con batatas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pechito de cerdo con batatas is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Pechito de cerdo con batatas is something which I've loved my whole life.

Many things affect the quality of taste from Pechito de cerdo con batatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechito de cerdo con batatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechito de cerdo con batatas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechito de cerdo con batatas estimated approx 90 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pechito de cerdo con batatas using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pechito de cerdo con batatas:

1. 600 g Pechito de cerdo con manta
2. 3 batatas grandes
3. Pizca Pimienta blanca
4. Pizca Aji molido
5. Pizca Paprika (Pimenton)
6. Pizca Romero
7. Pizca Nuez moscada
8. c/n Sal
9. 1/2 limón
10. c/n Papel aluminio

Instructions to make to make Pechito de cerdo con batatas

1. Condimentamos el pechito con sal, pimienta blanca y paprika
2. Sellamos el pechito agregandole jugo de medio limon
3. En el papel aluminio ponemos aji molido, romero y un chorrito de aceite de oliva.
4. Colocamos el pechito, cerramos con cuidado y llevamos al horno a 180 grados por 90 minutos.
5. Ahora, la guarnicion. Pure de batatas o batatas al horno (yo hice al horno). Pelamos las batatas (paciencia) y cortamos del grosor de un dedo. Las colocamos en una placa con aceite de oliva, sal, pimienta blanca, romero y nuez moscada.
6. Llevamos al horno por 40/50 minutos. A los 20/25 minutos dar vuelta y seguir cocinando.
7. Retiramos, emplatamos y a comer. Acompañe con un poco de provenzal (Perejil, ajo, aceite de oliva y limon)

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So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Pechito de cerdo con batatas. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!