Salpicón de aguacate con salmón

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Salpicón de aguacate con salmón. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Salpicón de aguacate con salmón is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Salpicón de aguacate con salmón is something which I have loved my whole life.

Many things affect the quality of taste from Salpicón de aguacate con salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de aguacate con salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón de aguacate con salmón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salpicón de aguacate con salmón estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few components. You can have Salpicón de aguacate con salmón using 9 ingredients and 2 steps. Here is how you can achieve that.

Salpicón de pescado con aguacate, pepino, tomate, mayonesa y ketchup.

Ingredients and spices that need to be Make ready to make Salpicón de aguacate con salmón:

1. 2 aguacate
2. 1 tomate grande de ensalada
3. 1 cebolleta
4. 1 pepino pequeño
5. 300 gr. salmon
6. Para la salsa
7. 2 cdas mayonesa
8. 1 cda ketchup
9. el zumo de una naranja

Steps to make to make Salpicón de aguacate con salmón

1. Cortar el aguacate en dados pequeños y la cebolleta, pepino, tomate, salmón y salpimienta y reservar, junto con un poco de salmón para decorar.
2. Poner en un cuenco la mayonesa, kétchup, zumo de naranja y batir bien, poner en una copa dos cucharadas de la salsa y encima el salpicón y el resto de salsa, decorar, servir bien frio.

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