Sushi de aguacate y salmón

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Sushi de aguacate y salmón. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sushi de aguacate y salmón is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Sushi de aguacate y salmón is something that I have loved my entire life.

Many things affect the quality of taste from Sushi de aguacate y salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sushi de aguacate y salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sushi de aguacate y salmón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sushi de aguacate y salmón estimated approx 75 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sushi de aguacate y salmón using 15 ingredients and 15 steps. Here is how you can achieve it.

Lo aconsejo para los amantes del sushi y del aguacate. A mi me encantan y los tomo prácticamente a diario, creo que el aguacate es uno de los alimentos que más como.

Es trabajoso pero al final te puede quedar una cena original...

Ingredients and spices that need to be Make ready to make Sushi de aguacate y salmón:

1. 1 aguacate en su punto de maduración
2. 4 hojas algas secas
3. 1 pepino
4. 125 gr salmón ahumado
5. 11 cc pasta wasabi
6. 1 cc se sésamo tostado en grano
7. 1 taza arroz (preferiblemente arroz japonés)
8. Para el condimento
9. 1/2 taza vinagre de arroz
10. 4 cc azúcar
11. 2 cc sal
12. Salsa de acompañamiento
13. 1/2 cc aceite de sésamo
14. 1/2 taza vinagre de arroz
15. 1/4 de taza salsa de soja

Instructions to make to make Sushi de aguacate y salmón

1. Lavar el arroz con un chorro de agua fría. Ponerlo en agua fría a hervir. Una vez que empiece la ebullición bajar el fuego y dejarlo cocer un cuarto de hora.
2. Para el condimento:
3. Mezclar el vinagre de arroz, el azúcar, la sal y hervir sin tapar.
4. Agregar este condimento encima del arroz hervido. Mezclar todo con una cuchara de madera y dejar que se enfríe.
5. Seguimos para montar el sushi:
6. Cortar las hojas de algas (nori) en dos.
7. Extender sobre cada lado un poco de WAsabi.
8. Poner 4 cs de arroz sobre cada hoja de alga, dejando al descubierto unos 2 cems
9. Espolvorear con granos de sésamo
10. La fase final de la elaboración del sushi:
11. Cortar el salmón ahumado en tiras, el pepino en finos bastoncillos y el aguacate en finas láminas.
12. Poner estos ingredientes en el arroz en bandas sucesivas.
13. Enrollar las hojas de alga rellenas con ayuda de un paño. Formar un cilindro bien apretado
14. Dejar repodar 5 minutos
15. Cortar cada rollo en 4 trozos.

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So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Sushi de aguacate y salmón. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!