Pasta frolla de membrillo y batata glaseada sin harina leudante

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pasta frolla de membrillo y batata glaseada sin harina leudante. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pasta frolla de membrillo y batata glaseada sin harina leudante is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Pasta frolla de membrillo y batata glaseada sin harina leudante is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pasta frolla de membrillo y batata glaseada sin harina leudante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta frolla de membrillo y batata glaseada sin harina leudante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Pasta frolla de membrillo y batata glaseada sin harina leudante using 12 ingredients and 9 steps. Here is how you can achieve that.

La hice sin harina leudante (ya que no tenía. Y me olvide de agregar polvo Royal 😅) .
salió buenísima suave y riquísima así glaseada🤤
( va en gustos quien quiera agregarle glasé 😁) a mí me encanta glaseada quien haga así prueban y me cuentán 😀😘

Ingredients and spices that need to be Prepare to make Pasta frolla de membrillo y batata glaseada sin harina leudante:

1. Harina 0000 600 gr
2. 180 grs Manteca
3. 200 grs Azúcar
4. Ralladura de 1 limón
5. Esencia de vainilla
6. 1 huevo
7. 2 yemas
8. 300 grs Dulce de batata
9. 300 grs Dulce de membrillo
10. Glasé
11. 1 taza Azúcar Glass
12. Gotas jugo de limón o naranja

Steps to make to make Pasta frolla de membrillo y batata glaseada sin harina leudante

1. Poner la harina 0000 en un bols o mesa cortar la manteca fría en cubos y con las manos frotar ambas y hacer un arenado.
2. Al arenado de manteca y harina agregar el azúcar las yemas y el huevo ralladura de limón y esencia de vainilla.
3. Mezclar e integrar los ingredientes sin amasar (si la masa queda media seca y cuesta que se una agregar unas gotas de leche fría)
4. Cuando se forme un bollo suave y lindo. Llevar a heladera unas 2 hs.
5. Sacar la masa de la heladera. Cortar 3/4 de la masa para estirar y el 1/4 restane para las tiritas del enrejado.
6. Estirar el primer bollo de 3/4 sobre la.mesa enharinada. Ponerlo en una tartera grande o (yo lo hice en una pizzera cuadrada) apenas enmantecada y con un toque de harina.
7. Derretir ambos dulces por separados en microondas o cocina hasta que se hagan una pasta. Distribuir el dulce en una mitad del molde y el.otra en la.mitad restante. Con la masa para el enrejado estirarla y formae choricitos de masa o tiras y hacer el enrejado arriba de la tarta.
8. Llevar a cocinar a horno mínimo hasta que se cocine y tome color doradito.
9. Dejar enfriar desmoldar y hacer el glasé poniendo el azúcar glass en una taza agregar gotas de jugo de limón o naranja y mezclar hasts que quede semi espesito y agregar hilos de glasé a nuestra pasta frolla dejar secar y a disfrutarla😋😍

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Pasta frolla de membrillo y batata glaseada sin harina leudante. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!