Tallarines especiales (cúrcuma, nata, atún, aguacate...)

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Tallarines especiales (cúrcuma, nata, atún, aguacate...). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tallarines especiales (cúrcuma, nata, atún, aguacate...) is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Tallarines especiales (cúrcuma, nata, atún, aguacate...) is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tallarines especiales (cúrcuma, nata, atún, aguacate...), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines especiales (cúrcuma, nata, atún, aguacate...) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines especiales (cúrcuma, nata, atún, aguacate...) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tallarines especiales (cúrcuma, nata, atún, aguacate...) estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Tallarines especiales (cúrcuma, nata, atún, aguacate...) using 10 ingredients and 6 steps. Here is how you cook that.

Yo le puse por encima unos trazos pequeños de salsa barbacoa, si no os parece mucho mejunje probarlo porque le dá un toque muy rico! :)

Ingredients and spices that need to be Take to make Tallarines especiales (cúrcuma, nata, atún, aguacate...):

1. Puñado espaguetis
2. Bote nata
3. Lata atún (1 ó 2, al gusto)
4. 1/4 cebolla
5. 1/2 ó 1/4 aguacate (al gusto)
6. Sal y pimienta
7. Aceite
8. Cúrcuma, ajo en polvo, tomillo, perejil, cebollino, jengibre en polvo
9. Cayena, si se quiere picante (media desmenuzada)
10. 1 cda aprox. Salsa perry

Instructions to make to make Tallarines especiales (cúrcuma, nata, atún, aguacate...)

1. Poner a hervir los espaguetis y empezar a preparar la salsa
2. En un platito de café o bol poner la cantidad de aguacate que queramos en trocitos junto con chorrito de aceite, ajo en polvo, pimienta negra y sal
3. Cortar la cebolla en trocitos muy pequeños y dejar en un plato hondo macerando con la salsa perry, la cúrcuma (2 cdtas aprox), el jengibre (1 cdta)
4. Mientras acaban de hacerse los espaguetis (con un chorrito de aceite y pizca de sal), dorar la cebolla en una sartén a fuego medio. Cuando se vea hechita sin estar pasada añadir la nata
5. Remover y bajar al 3, añadir el resto de especias, el atún, el aguacate en último lugar y si queréis queso
6. Aconsejo probarlo sin el picante primero y si nos apetece añadirlo después!

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Tallarines especiales (cúrcuma, nata, atún, aguacate...). Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!