Buñuelos de Calabaza (Valencianos)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Buñuelos de Calabaza (Valencianos). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Buñuelos de Calabaza (Valencianos) is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Buñuelos de Calabaza (Valencianos) is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Buñuelos de Calabaza (Valencianos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buñuelos de Calabaza (Valencianos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buñuelos de Calabaza (Valencianos) is 4 -6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buñuelos de Calabaza (Valencianos) estimated approx 60 min reposo + 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Buñuelos de Calabaza (Valencianos) using 4 ingredients and 8 steps. Here is how you can achieve that.

Ya estamos en Fallas... toca unos buñuelos con una taza de chocolate caliente.

Ingredients and spices that need to be Take to make Buñuelos de Calabaza (Valencianos):

1. 1 kg calabaza asada
2. 50 grs levadura fresca
3. 1 kg harina
4. agua

Steps to make to make Buñuelos de Calabaza (Valencianos)

1. Asar la calabaza al horno y triturarla
2. En un recipiente diluimos la levadura con 2 vasos de agua caliente y lo mezclamos junto con la calabaza.
3. A continuación incorporamos la harina y amasamos (vamos poniendo agua poco a poco, hasta conseguir una masa ni blanda, ni dura)
4. Tapamos con una toalla o trapo el recipiente de la masa y lo dejamos 40-60 min. descansar para que la masa suba (facilita que este en un lugar caliente, p.e. habitación con calefacción o estufa)
5. Transcurrido ese tiempo, ya podéis hacer los buñuelos, en aceite de girasol a potencia de fuego medio (no muy caliente, para que no se quemen por fuera y por dentro queden crudos). (en inducción al 6) y a freír!!!
6. Servir con azúcar espolvoreada por encima
7. Recomendación 1: Siempre con las manos mojadas, cogemos la bola de masa con el dedo pulgar y el dedo corazón haciéndole el agujero y estirando un poco para que se ensanche, inmediatamente echar wok del aceite caliente.
8. Recomendacion 2: Tener un bol con agua cerca para mojar las manos cada vez que saqueis una porción de masa, para que no se os pegue mucho en las manos.

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So that's going to wrap this up with this special food How to Prepare Ultimate Buñuelos de Calabaza (Valencianos). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!