Cremoso de Papas y Especias

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Cremoso de Papas y Especias. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cremoso de Papas y Especias is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cremoso de Papas y Especias is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Cremoso de Papas y Especias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cremoso de Papas y Especias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Cremoso de Papas y Especias using 7 ingredients and 1 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Cremoso de Papas y Especias:

1. 3 papas pequeñas cocidas
2. 1 trocito cebolla y 1 diente de ajo
3. al gusto Orégano, sal
4. 1 cucharadita mostaza
5. 3 cucharadas leche líquida
6. al gusto Cilantro
7. al gusto Comino o picante

Instructions to make to make Cremoso de Papas y Especias

1. Corta las papas sin piel y llevalas al procesador o licuadora, agrega todos los ingredientes menos el comino o picante. Procesa hasta lograr una crema de consistencia suave sin ser líquida. Chequea la sal y agrega el comino o picante y mezcla. Envasa y lleva a la nevera.

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So that's going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Cremoso de Papas y Especias. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!