Croissant con Masa semi hojaldrada

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Croissant con Masa semi hojaldrada. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Croissant con Masa semi hojaldrada is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Croissant con Masa semi hojaldrada is something that I've loved my whole life.

Many things affect the quality of taste from Croissant con Masa semi hojaldrada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croissant con Masa semi hojaldrada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croissant con Masa semi hojaldrada is 12 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Croissant con Masa semi hojaldrada using 12 ingredients and 6 steps. Here is how you can achieve it.

El poder realizar Croissant de chocolate era lo máximo para mí, me encanta comerlos con un chocolate caliente o con un café. A mis hijos les gustan solos o rellenos con queso. Ideales para merendar. #hojaldre

Ingredients and spices that need to be Get to make Croissant con Masa semi hojaldrada:

1. 3 1/4 harina todo uso (500gr)
2. 1/4 taza azúcar (70gr)
3. 1/4 de taza mantequilla derretida (50gr)
4. 1 cucharadita sal (8gr)
5. 3/4 taza leche
6. 1 huevo
7. Fermento
8. 70 ml agua
9. 1 cda azúcar
10. 1 cda. levadura instantánea en polvo
11. Empaste
12. 200 gr margarina sin sal

Instructions to make to make Croissant con Masa semi hojaldrada

1. Realizar el fermento con agua tibia más el azúcar y la levadura instantánea. Dejar reposar por 15 minutos. Reservar
2. En un bol colocar harina, azúcar, sal, mezclar. Añadir la mantequilla derretida, El huevo, la leche tibia y el fermento, amasar por 10 minutos. Colocar en un bol previamente colocándole una cucharada de aceite para que la masa no pegue del bol. Tapar con papel film y colocar un paño encima. Dejar en un lugar sin corrientes de aire y tibio. Por 35 minutos.
3. Colocar un poquito de harina en la mesa y volcar la masa en ella. Estirar con un rodillo tamaño rectangular de 30 cm por 20 cm aprox. Colocar 100 gr con una espátula de la Margarina sin sal, sin llegar a los bordes. Doblar en forma de tríptico horizontal. Pasar el rodillo hasta formar otro rectángulo pero esta vez la parte más larga del rectángulo en forma vertical. Y colocar los otros 100 gr de margarina sin sal. Pasar rodillo. Colocar un paño y reservar durante 15 minutos.
4. Estirar la masa en forma rectangular horizontalmente. Pasar un cortador de pizza por la mitad de la masa y realizar cortes de triángulos grandes. Cómo los banderines.
5. Realizar un pequeño corte en la base del triángulo y enrollar desde allí la masa hacia la punta. Luego doblar un poco dando la forma de medias lunas. Colocar en una bandeja enharinada y enmantequillada tapadas con un paño durante 15 minutos. Brochar con huevo.
6. Hornear a 180° C. Por 20 minutos aprox. O hasta que doren

As your experience and confidence expands, you will certainly locate that you have extra natural control over your diet as well as adjust your diet regimen to your individual preferences gradually. Whether you intend to offer a recipe that makes use of less or even more active ingredients or is a little basically zesty, you can make simple adjustments to achieve this objective. Simply put, begin making your recipes in a timely manner. When it comes to fundamental food preparation abilities for novices you don't require to discover them yet just if you master some simple cooking techniques.

This isn't a total overview to fast and simple lunch recipes but its good food for thought. Ideally this will certainly get your innovative juices flowing so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Croissant con Masa semi hojaldrada. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!