Filete de pollo en salsa de mostaza

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Filete de pollo en salsa de mostaza. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Filete de pollo en salsa de mostaza is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Filete de pollo en salsa de mostaza is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Filete de pollo en salsa de mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de pollo en salsa de mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de pollo en salsa de mostaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Filete de pollo en salsa de mostaza using 11 ingredients and 3 steps. Here is how you can achieve it.

Ayer prepare este almuerzo recordando mucho mis raíces, esas que me llevan a los "sabores de mi tierra", a sus productos, a sus ricos frutos ancestrales, en este caso el camote, llamado también batata, patata o boniato, conseguí un camote amarillo de esos que saben tan dulce como la miel, lo cocine y luego hice un puré, agregándole solo un poco de leche y algo de sal, lo puse como acompañante de un filete de pollo empanizado al que le incluí una salsa de mostaza y ají amarillo. Como todo peruano no pude dejar de sucumbir al sabor de mis ajíes, y bien pude dejar solo el puré de batatas con el pollo, seria más que necesario, pero para los peruanos si no incluimos el arroz blanco es como que algo le falto, así que allí esta también. Ya les cuento la receta

Ingredients and spices that need to be Prepare to make Filete de pollo en salsa de mostaza:

1. 500 gr batata, camote, boniato
2. 2 filetes pollo
3. 1 cucharada mostaza
4. 1/2 cebolla
5. 2 cucharaditas harina
6. 1 cucharadita ajo
7. sal
8. pimienta
9. leche
10. 1 cucharada pasta de ají amarillo
11. 1 cucharadita azúcar

Instructions to make to make Filete de pollo en salsa de mostaza

1. Sancochar la batata en agua hirviendo hasta que este cocida, extraer la concha o cáscara y amasarla, agrega un poco de leche y le das la textura deseada, un poquito de sal y listo, tienes tu puré de camote
2. Para la salsa cortas la cebolla en brunoisse pequeñito (en cuadritos) y agregas aceite a la sartén cuando este caliente colocas la cebolla, vas moviendo y agregas el ajo, incorporas el ají amarillo y dejas sudar, bajas un poco la llama y le incorporas la mostaza, mueves siempre, en este momento que ya esta todo incorporado y ves la cebolla transparente agregas la harina y haces un roux, para luego ir incorporando la leche poco a poco y formar la salsa, corriges sal y pimienta al gusto.
3. Fríes los filetes de pollo solo condimentados con sal y pimienta o usas milanesas de pollo empanizadas, es a tu gusto, una vez que este lista emplatas acompañando con la batata y bañas el pollo con la salsa que preparaste. Como a los peruanos nos gusta mucho el arroz se lo incorpore, pero en realidad no es necesario, queda a gusto de cada uds.

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Filete de pollo en salsa de mostaza. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!